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海地城市2至5岁儿童贫血和缺铁的患病率

Prevalence of anaemia and iron deficiency in urban Haïtian children two to five years of age.

作者信息

Nicklas T A, Kuvibidila S, Gatewood L C, Metzinger A B, Frempong K O

机构信息

Department of Applied Health Sciences, Tulane School of Public Health and Tropical Medicine, USA.

出版信息

J Trop Pediatr. 1998 Jun;44(3):133-8. doi: 10.1093/tropej/44.3.133.

Abstract

This study was undertaken to assess the prevalence of anaemia and iron deficiency (ID) in 305 urban Haïtian children, 142 boys and 163 girls from low socioeconomic class, ranging in age from 2 to 5 years. Haemoglobin (Hb), serum ferritin (FERR), serum iron, total iron binding capacity (TIBC), transferrin saturation (TS), and red blood cell indices were measured by standard techniques. Although the means of these indices were within normal range, 58.4 per cent of children had at least one of the measurements in the abnormal range (FERR < 12 micrograms/l, TS < 12, HB < 10.7 g/l in 2 year old and < 10.9 g/dl in 3-5 year old children). The overall prevalence of anaemia (40 per cent) was slightly higher in boys (42 per cent) than in girls (36 per cent). Approximately 45 and 31 per cent of children had FERR < 12 micrograms/l TS < 12 per cent, respectively, with no difference between boys and girls. Despite the decrease in the prevalence of anaemia and ID with age, about one-third of the 5 year old children were either anaemic or iron deficient. Hypochromia and microcytosis were present in 60 and 66 per cent of children respectively. Although ID was the major cause of anaemia, protein-energy malnutrition as judged by low TIBC contributed to the high prevalence of anaemia. Megaloblastic anaemia and haemoglobinopathies did not significantly contribute to the high prevalence of anaemia. The frequency of fruit consumption, hence vitamin C, was lower in anaemic than non-anaemic children. We conclude that the eradication of anaemia and ID in this population will require improvement in overall nutritional status.

摘要

本研究旨在评估305名来自海地城市、社会经济地位低下的儿童(142名男孩和163名女孩,年龄在2至5岁之间)的贫血和缺铁(ID)患病率。采用标准技术测量血红蛋白(Hb)、血清铁蛋白(FERR)、血清铁、总铁结合力(TIBC)、转铁蛋白饱和度(TS)和红细胞指数。尽管这些指标的平均值在正常范围内,但58.4%的儿童至少有一项测量值处于异常范围(2岁儿童FERR<12微克/升、TS<12、HB<10.7克/升,3至5岁儿童HB<10.9克/分升)。贫血的总体患病率(40%)在男孩(42%)中略高于女孩(36%)。分别约有45%和31%的儿童FERR<12微克/升、TS<12%,男孩和女孩之间无差异。尽管贫血和ID的患病率随年龄增长而降低,但5岁儿童中约有三分之一贫血或缺铁。低色素血症和小红细胞症分别出现在60%和66%的儿童中。尽管ID是贫血的主要原因,但低TIBC判断的蛋白质-能量营养不良导致了贫血的高患病率。巨幼细胞贫血和血红蛋白病对贫血的高患病率没有显著影响。贫血儿童的水果消费量(从而维生素C摄入量)低于非贫血儿童。我们得出结论,要消除该人群中的贫血和ID,需要改善整体营养状况。

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