Okinawa Institute of Science and Technology Promotion Corporation, Okinawa, Japan.
FEBS J. 2011 Apr;278(8):1299-315. doi: 10.1111/j.1742-4658.2011.08050.x. Epub 2011 Mar 10.
Glucose as a source of energy is centrally important to our understanding of life. We investigated the cell division-quiescence behavior of the fission yeast Schizosaccharomyces pombe under a wide range of glucose concentrations (0-111 mM). The mode of S. pombe cell division under a microfluidic perfusion system was surprisingly normal under highly diluted glucose concentrations (5.6 mM, 1/20 of the standard medium, within human blood sugar levels). Division became stochastic, accompanied by a curious division-timing inheritance, in 2.2-4.4 mM glucose. A critical transition from division to quiescence occurred within a narrow range of concentrations (2.2-1.7 mM). Under starvation (1.1 mM) conditions, cells were mostly quiescent and only a small population of cells divided. Under fasting (0 mM) conditions, division was immediately arrested with a short chronological lifespan (16 h). When cells were first glucose starved prior to fasting, they possessed a substantially extended lifespan (∼14 days). We employed a quantitative metabolomic approach for S. pombe cell extracts, and identified specific metabolites (e.g. biotin, trehalose, ergothioneine, S-adenosyl methionine and CDP-choline), which increased or decreased at different glucose concentrations, whereas nucleotide triphosphates, such as ATP, maintained high concentrations even under starvation. Under starvation, the level of S-adenosyl methionine increased sharply, accompanied by an increase in methylated amino acids and nucleotides. Under fasting, cells rapidly lost antioxidant and energy compounds, such as glutathione and ATP, but, in fasting cells after starvation, these and other metabolites ensuring longevity remained abundant. Glucose-starved cells became resistant to 40 mM H(2)O(2) as a result of the accumulation of antioxidant compounds.
葡萄糖作为能量来源,对我们理解生命至关重要。我们研究了裂殖酵母在不同葡萄糖浓度(0-111 mM)下的细胞分裂-静止行为。在微流控灌注系统下,裂殖酵母在极低浓度的葡萄糖(5.6 mM,为标准培养基的 1/20,处于人类血糖水平)下,其分裂模式出人意料地正常。在 2.2-4.4 mM 葡萄糖浓度下,分裂变得随机,并伴有奇特的分裂时间遗传。在一个狭窄的浓度范围内(2.2-1.7 mM),发生了从分裂到静止的关键转变。在饥饿(1.1 mM)条件下,细胞大部分处于静止状态,只有一小部分细胞分裂。在禁食(0 mM)条件下,分裂立即停止,细胞的chronological lifespan 很短(16 h)。当细胞在禁食前首先经历葡萄糖饥饿时,它们的寿命大大延长(约 14 天)。我们采用了裂殖酵母细胞提取物的定量代谢组学方法,鉴定出了特定的代谢物(如生物素、海藻糖、麦角硫因、S-腺苷甲硫氨酸和 CDP-胆碱),它们在不同的葡萄糖浓度下增加或减少,而核苷酸三磷酸(如 ATP)即使在饥饿时也保持高浓度。在饥饿条件下,S-腺苷甲硫氨酸水平急剧上升,同时甲基化氨基酸和核苷酸增加。在禁食条件下,细胞迅速失去抗氧化和能量化合物,如谷胱甘肽和 ATP,但在饥饿后的禁食细胞中,这些和其他确保长寿的代谢物仍然丰富。葡萄糖饥饿的细胞由于抗氧化化合物的积累而对 40 mM H2O2 产生抗性。