Nelson G J
Western Human Nutrition Research Center, U.S. Department of Agriculture, San Francisco, CA 94129, USA.
Nutr Rev. 1998 Aug;56(8):250-2. doi: 10.1111/j.1753-4887.1998.tb01758.x.
Results from human feeding studies and recent large-scale epidemiologic surveys suggest that dietary trans fatty acids enhance the risk of developing coronary heart diseases. Despite a lack of accurate data regarding dietary intake of trans fatty acids, existing epidemiologic data and evidence from experimental feeding studies support the idea that lowering current intakes of trans fatty acids may lower the risk of coronary heart disease.
人体喂养研究结果和近期大规模流行病学调查表明，膳食反式脂肪酸会增加患冠心病的风险。尽管缺乏关于反式脂肪酸膳食摄入量的准确数据，但现有的流行病学数据和实验性喂养研究证据支持这样一种观点，即降低目前反式脂肪酸的摄入量可能会降低患冠心病的风险。
