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母亲与新生儿血浆中类胡萝卜素、视黄醇和生育酚的关系。

Relationship of plasma carotenoids, retinol and tocopherols in mothers and newborn infants.

作者信息

Yeum K J, Ferland G, Patry J, Russell R M

机构信息

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA.

出版信息

J Am Coll Nutr. 1998 Oct;17(5):442-7. doi: 10.1080/07315724.1998.10718791.

Abstract

OBJECTIVE

We studied the relationship between maternal and cord plasma concentrations of carotenoids, retinol, and tocopherols in normal mother-baby pairs.

METHODS

Healthy pregnant women (n = 10) were recruited at a Montréal hospital. Venous blood samples were collected from the mothers at delivery and cord blood was obtained immediately post partum from the umbilical vein after clamping of the cord. All deliveries were full term deliveries and all babies had normal birth weights. Maternal and umbilical cord blood samples were handled identically. Plasma was digested with lipase and plasma carotenoids were extracted and measured using HPLC.

RESULTS

Cord plasma concentration of carotenoids were significantly lower than that of maternal plasma (p < 0.001). There was a high correlation of lutein (r = 0.889, p = 0.006) and cryptoxanthin (r = 0.912, p = 0.0002) between maternal plasma concentrations and cord plasma concentrations. The concentrations of the hydrocarbon carotenoids, alpha-carotene and beta-carotene, were also correlated (r = 0.779, p = 0.0133, & r = 0.782, p = 0.0076, respectively) between maternal plasma and cord plasma. Whereas the plasma concentration of the acyclic carotenoid, lycopene, showed no correlation between the two groups, after adjustment for plasma triglycerides, the lycopene correlation between maternal and cord plasma was the highest (r = 0.975, p = 0.0001) of all the carotenoids tested. Cord plasma retinol concentration, which was 50% of that of maternal plasma, was also found to have no correlation with that of maternal plasma. Plasma concentration of alpha-tocopherol showed no correlation between two groups, whereas there was high correlation between cord and maternal gamma-tocopherol concentrations (r = 0.808, p = 0.0047).

CONCLUSION

The nutritional status of mothers affects the nutritional status of their babies for certain fat soluble nutrients.

摘要

目的

我们研究了正常母婴对中母体和脐带血血浆中类胡萝卜素、视黄醇和生育酚浓度之间的关系。

方法

在蒙特利尔一家医院招募了健康孕妇(n = 10)。在分娩时从母亲采集静脉血样本,并在脐带夹紧后立即从脐静脉获得产后脐带血。所有分娩均为足月分娩,所有婴儿出生体重正常。母体和脐带血样本的处理方式相同。血浆用脂肪酶消化,血浆类胡萝卜素用高效液相色谱法提取和测量。

结果

脐带血血浆中类胡萝卜素浓度显著低于母体血浆(p < 0.001)。母体血浆浓度与脐带血血浆浓度之间,叶黄素(r = 0.889,p = 0.006)和隐黄质(r = 0.912,p = 0.0002)存在高度相关性。烃类类胡萝卜素α-胡萝卜素和β-胡萝卜素的浓度在母体血浆和脐带血血浆之间也具有相关性(分别为r = 0.779,p = 0.0133,以及r = 0.782,p = 0.0076)。而无环类胡萝卜素番茄红素的血浆浓度在两组之间无相关性,但在调整血浆甘油三酯后,母体和脐带血血浆之间番茄红素的相关性在所有测试的类胡萝卜素中最高(r = 0.975,p = 0.0001)。还发现脐带血血浆视黄醇浓度为母体血浆的50%,与母体血浆视黄醇浓度无相关性。α-生育酚的血浆浓度在两组之间无相关性,而脐带血和母体γ-生育酚浓度之间存在高度相关性(r = 0.808,p = 0.0047)。

结论

母亲的营养状况会影响其婴儿某些脂溶性营养素的营养状况。

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