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确定记录人类食管电刺激诱发皮质诱发电位的最佳参数。

Identification of the optimal parameters for recording cortical evoked potentials to human oesophageal electrical stimulation.

作者信息

Hobson A R, Aziz Q, Furlong P L, Barlow J D, Bancewicz J, Thompson D G

机构信息

Department of Gastroenterology, Hope Hospital, Salford, UK.

出版信息

Neurogastroenterol Motil. 1998 Oct;10(5):421-30. doi: 10.1046/j.1365-2982.1998.00116.x.

DOI:10.1046/j.1365-2982.1998.00116.x
PMID:9805318
Abstract

Cortical evoked potentials in response to stimulation of the oesophagus may prove to be a powerful technique for assessing the oesophageal afferent pathway in health and disease. However, in order to maximize the potential of this technique it is essential that the optimal parameters for recording oesophageal CEP are established. The aim was to determine the optimal parameters required to record reproducible CEP. CEP were recorded from the vertex in eight subjects (age range 23-44 years). Electrical stimulation was performed 5 cm above the lower oesophageal sphincter using a bipolar ring electrode at 0.2 Hz. Protocol 1: to determine the stimulation intensity which generates the largest amplitude and shortest latency, two runs of 50 stimuli were applied at increasing intensities. Protocol 2: to determine the number of stimuli for optimal signal to noise ratio, 10 runs of 50 stimuli were recorded. Individual runs were averaged. Protocol 3: to determine the optimal inter-run interval, CEP evoked by 200 stimuli were averaged using randomly chosen inter-run intervals. Protocol 4: CEP reproducibility using parameters determined from Protocols 1-3 was assessed in three subjects on three separate occasions. The results were as follows: Protocol 1; P1 latency was shortest and P1-N1 amplitude largest at an intensity of 75% above threshold. Protocol 2; optimal signal-to-noise was achieved by averaging four runs of 50 stimuli. Protocol 3; the optimal interstudy interval was 10 min. Protocol 4; highly reproducible CEP were obtained in all individuals. Using these optimal parameters, it is possible to obtain highly reproducible oesophageal CEP to ES which can now be used for clinical study.

摘要

食管刺激诱发的皮层诱发电位可能是评估健康和疾病状态下食管传入通路的一种有效技术。然而,为了充分发挥该技术的潜力,确定记录食管皮层诱发电位(CEP)的最佳参数至关重要。目的是确定记录可重复的CEP所需的最佳参数。在8名受试者(年龄范围23 - 44岁)的头顶记录CEP。使用双极环形电极在食管下括约肌上方5 cm处,以0.2 Hz的频率进行电刺激。方案1:为了确定产生最大振幅和最短潜伏期的刺激强度,以递增强度施加两组各50次刺激。方案2:为了确定最佳信噪比所需的刺激次数,记录10组各50次刺激。对每次单独的记录进行平均。方案3:为了确定最佳的记录间隔,使用随机选择的记录间隔对200次刺激诱发的CEP进行平均。方案4:在三名受试者的三个不同时间,使用从方案1 - 3中确定的参数评估CEP的可重复性。结果如下:方案1;在高于阈值75%的强度下,P1潜伏期最短,P1 - N1振幅最大。方案2;对四组各50次刺激进行平均可获得最佳信噪比。方案3;最佳的记录间隔为10分钟。方案4;所有个体均获得高度可重复的CEP。使用这些最佳参数,有可能获得高度可重复的食管对电刺激的CEP,现在可将其用于临床研究。

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