Heini A F, Lara-Castro C, Kirk K A, Considine R V, Caro J F, Weinsier R L
Clinic of Internal Medicine, Inselspital, University of Berne, Switzerland.
Int J Obes Relat Metab Disord. 1998 Nov;22(11):1084-7. doi: 10.1038/sj.ijo.0800731.
To measure leptin, insulin and cholecystokinin (CCK) concentrations in obese women on calorie restriction and to determine their correlation with hunger-satiety ratings. Although it has been proposed to play a role in appetite regulation, the effects of physiological concentrations of these hormones on hunger-satiety in humans have not yet been well established.
Prospective metabolic study. A two week 'wash-in period' followed by a three-week observation period, during which each subject underwent six measurements of satiety, blood parameters and body weight.
Energy Metabolism Research Unit, Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama, USA.
22 moderately to severely overweight women (mean age: 45 +/- 8 y; body mass index (BMI): 33 +/- 6 kg/m2).
Energy restriction, in the form of a 3.3 MJ (800 kcal) diet during five weeks.
Fasting blood levels of leptin, insulin, glucose and CCK, fasting hunger-satiety scores and body weight.
The mean (+/- s.d.) fasting serum leptin concentration at the beginning of the observation period was 26.1 +/- 15.9 ng/ml (range: 6.7-59.8 ng/ml). Leptin concentrations correlated positively with body weight (P < 0.0001). Furthermore, reductions in body weight were associated with decreases in fasting leptin levels (P = 0.002). Leptin concentrations correlated with serum levels of insulin (P = 0.0001) and CCK (P = 0.06), but in multivariate analysis including insulin, CCK and glucose, only leptin had a significant relationship with satiety (P = 0.04). This relationship was linear.
These results confirm the association between leptin levels, body weight and serum insulin. We also showed that higher serum leptin levels correlated with greater feelings of fullness, a relationship which was not blunted in the more obese subjects. These findings suggest that leptin is a satiety hormone that reduces appetite, even in obese individuals, and that weight gain must be due to other factors, overriding this feed-back regulation.
测量热量限制下肥胖女性体内瘦素、胰岛素和胆囊收缩素(CCK)的浓度,并确定它们与饥饿-饱腹感评分之间的相关性。尽管有人提出这些激素在食欲调节中发挥作用,但这些激素的生理浓度对人类饥饿-饱腹感的影响尚未完全明确。
前瞻性代谢研究。为期两周的“导入期”,随后是为期三周的观察期,在此期间,每位受试者进行六次饱腹感、血液参数和体重测量。
美国阿拉巴马州伯明翰市阿拉巴马大学营养科学系能量代谢研究室。
22名中度至重度超重女性(平均年龄:45±8岁;体重指数(BMI):33±6kg/m²)。
在五周内采用3.3兆焦耳(800千卡)饮食的形式进行能量限制。
空腹血液中瘦素、胰岛素、葡萄糖和CCK的水平、空腹饥饿-饱腹感评分和体重。
观察期开始时,空腹血清瘦素平均(±标准差)浓度为26.1±15.9纳克/毫升(范围:6.7-59.8纳克/毫升)。瘦素浓度与体重呈正相关(P<0.0001)。此外,体重减轻与空腹瘦素水平降低相关(P = 0.002)。瘦素浓度与胰岛素血清水平(P = 0.0001)和CCK(P = 0.06)相关,但在包括胰岛素、CCK和葡萄糖的多变量分析中,只有瘦素与饱腹感有显著关系(P = 0.04)。这种关系是线性的。
这些结果证实了瘦素水平、体重和血清胰岛素之间的关联。我们还表明,较高的血清瘦素水平与更强的饱腹感相关,这种关系在肥胖程度更高的受试者中并未减弱。这些发现表明,瘦素是一种降低食欲的饱腹感激素,即使在肥胖个体中也是如此,体重增加一定是由于其他因素,从而超越了这种反馈调节。