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Diet and the prevention of cancer.

作者信息

Cummings J H, Bingham S A

机构信息

MRC Dunn Clinical Nutrition Centre, Cambridge CB2 2DH.

出版信息

BMJ. 1998 Dec 12;317(7173):1636-40. doi: 10.1136/bmj.317.7173.1636.

DOI:10.1136/bmj.317.7173.1636
PMID:9848907
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1114436/
Abstract
摘要

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本文引用的文献

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DNA modification in carcinogen risk assessment in relation to diet: recent advances and some perspectives from a MAFF workshop.与饮食相关的致癌物风险评估中的 DNA 修饰：MAFF 研讨会的最新进展和一些观点。
Biomarkers. 1997;2(5):265-78. doi: 10.1080/135475097231490.
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Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.《食物、营养与癌症预防：全球视角》。美国癌症研究学会/世界癌症研究基金会，美国癌症研究学会，1997年。
Nutrition. 1999 Jun;15(6):523-6. doi: 10.1016/s0899-9007(99)00021-0.
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Phyto-oestrogens: where are we now?植物雌激素：我们目前处于什么状况？
Br J Nutr. 1998 May;79(5):393-406. doi: 10.1079/bjn19980068.
4
Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trial.前列腺癌与α-生育酚和β-胡萝卜素补充剂：一项对照试验中的发病率和死亡率
J Natl Cancer Inst. 1998 Mar 18;90(6):440-6. doi: 10.1093/jnci/90.6.440.
5
Alcohol and breast cancer in women: a pooled analysis of cohort studies.女性饮酒与乳腺癌：队列研究的汇总分析
JAMA. 1998 Feb 18;279(7):535-40. doi: 10.1001/jama.279.7.535.
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Diagnosis, management and screening of early localised prostate cancer.早期局限性前列腺癌的诊断、管理与筛查
Health Technol Assess. 1997;1(2):i, 1-96.
7
The role of butyrate in human colonic epithelial cells: an energy source or inducer of differentiation and apoptosis?
Proc Nutr Soc. 1996 Nov;55(3):937-43. doi: 10.1079/pns19960090.
8
Diet, nutrition, and avoidable cancer.饮食、营养与可避免的癌症。
Environ Health Perspect. 1995 Nov;103 Suppl 8(Suppl 8):165-70. doi: 10.1289/ehp.95103s8165.
9
Diet, acetylator phenotype, and risk of colorectal neoplasia.饮食、乙酰化代谢表型与结直肠肿瘤形成风险
Lancet. 1996 May 18;347(9012):1372-4. doi: 10.1016/s0140-6736(96)91012-0.
10
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?人体结肠中内源性亚硝基化合物生成增加是否能解释红肉与结肠癌之间的关联？
Carcinogenesis. 1996 Mar;17(3):515-23. doi: 10.1093/carcin/17.3.515.