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人类椎间盘蛋白聚糖的化学组成。

The chemical constitution of the proteoglycan of human intervertebral disc.

作者信息

Pearce R H, Grimmer B J

出版信息

Biochem J. 1976 Sep 1;157(3):753-63. doi: 10.1042/bj1570753.

Abstract

Proteoglycan was prepared from three pools of normal human intervertebral discs by extraction with buffered 4M-guanidinium chloride followed by CsCl-density-gradient ultracentrifugation. Chromatography on agarose (Bio-Gel A-150m) and on DEAE-cellulose suggested a single polydisperse proteoglycan species. The intrinsic viscosities of three preparations were 166, 122 and 168 ml/g. After degradation with 0.5M-KOH containing 0.02M-NaBH4, the glycosaminoglycans were recovered quantitatively and their Ca2+ salts separated into a hexuronate-rich fraction (fraction 1), which was precipitated in 0-45% (v/v) ethanol, and a hexose-rich fraction (fraction2), which was precipitated in 45-70% (v/v) ethanol. Qualitative and quantitative analyses of the glycosaminoglycans revealed fraction 1 to be chondroitin sulphate, and fraction 2 to be keratan sulphate; the latter was contaminated with protein and possibly a small amount of another glycosaminoglycan. For both glycosaminoglycans, plots of log(mol.wt.) against weight fell close to a normal distribution. The mode for chondroitin sulphate was close to 20000; that for keratan sulphate, 10000. A threefold range of molecular weight included the central 16-84% [+/- 1 S.D. of log(mol.wt.)] of the weight of both fractions.

摘要

通过用含4M胍盐酸盐的缓冲液提取,随后进行CsCl密度梯度超速离心,从三池正常人椎间盘制备蛋白聚糖。在琼脂糖(Bio-Gel A-150m)和DEAE-纤维素上进行色谱分析表明存在单一的多分散蛋白聚糖种类。三种制剂的特性粘度分别为166、122和168ml/g。用含0.02M硼氢化钠的0.5M氢氧化钾降解后,定量回收糖胺聚糖,并将其钙盐分离成富含己糖醛酸的级分(级分1),其在0-45%(v/v)乙醇中沉淀,以及富含己糖的级分(级分2),其在45-70%(v/v)乙醇中沉淀。对糖胺聚糖的定性和定量分析表明,级分1为硫酸软骨素,级分2为硫酸角质素;后者被蛋白质污染,可能还含有少量另一种糖胺聚糖。对于这两种糖胺聚糖,log(分子量)对重量的图接近正态分布。硫酸软骨素的众数接近20000;硫酸角质素的众数为10000。分子量的三倍范围包括两个级分重量的中心16-84%[log(分子量)的±1标准差]。

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