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通过统计设计的实验来筛选化学混合物以寻找可能的相互作用。

Statistically designed experiments to screen chemical mixtures for possible interactions.

作者信息

Groten J P, Tajima O, Feron V J, Schoen E D

机构信息

TNO, Nutrition and Food Research Institute, Toxicology Division, Zeist, The Netherlands.

出版信息

Environ Health Perspect. 1998 Dec;106 Suppl 6(Suppl 6):1361-5. doi: 10.1289/ehp.98106s61361.

Abstract

For the accurate analysis of possible interactive effects of chemicals in a defined mixture, statistical designs are necessary to develop clear and manageable experiments. For instance, factorial designs have been successfully used to detect two-factor interactions. Particularly useful for this purpose are fractionated factorial designs, requiring only a fraction of all possible combinations of a full factorial design. Once the potential interaction has been detected with a fractionated design, a more accurate analysis can be performed for the particular binary mixtures to ensure and characterize these interactions. In this paper this approach is illustrated using an in vitro cytotoxicity assay to detect the presence of mixtures of Fusarium mycotoxins in contaminated food samples. We have investigated interactions between five mycotoxin species (Trichothecenes, Fumonisins, and Zearalenone) using the DNA synthesis inhibition assay in L929 fibroblasts. First, a central composite design was applied to identify possible interactive effects between mycotoxins in the mixtures (27 combinations from 5(5) possible combinations). Then two-factor interactions of particular interest were further analyzed by the use of a full factorial design (5 x 5 design) to characterize the nature of those interactions more precisely. Results show that combined exposure to several classes of mycotoxins generally results in effect addition with a few minor exceptions indicating synergistic interactions. In general, the nature of the interactions characterized in the full factorial design was similar to the nature of those observed in the central composite design. However, the magnitude of interaction was relatively small in the full factorial design.

摘要

为了准确分析特定混合物中化学物质可能存在的交互作用,需要采用统计设计来开展清晰且易于管理的实验。例如,析因设计已成功用于检测双因素交互作用。对于此目的,分式析因设计特别有用,它仅需全因子设计中所有可能组合的一部分。一旦通过分式设计检测到潜在的交互作用,就可以对特定的二元混合物进行更准确的分析,以确保并表征这些交互作用。在本文中,通过体外细胞毒性试验来检测受污染食品样本中镰刀菌霉菌毒素混合物的存在,对这种方法进行了说明。我们使用L929成纤维细胞中的DNA合成抑制试验,研究了五种霉菌毒素(单端孢霉烯族毒素、伏马菌素和玉米赤霉烯酮)之间的相互作用。首先,应用中心复合设计来识别混合物中霉菌毒素之间可能的交互作用(从5(5)种可能组合中选取27种组合)。然后,通过全因子设计(5×5设计)进一步分析特别感兴趣的双因素交互作用,以更精确地表征这些交互作用的性质。结果表明,几种类型霉菌毒素的联合暴露通常导致效应相加,仅有少数例外表明存在协同相互作用。总体而言,全因子设计中表征的交互作用性质与中心复合设计中观察到的性质相似。然而,全因子设计中交互作用的幅度相对较小。

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1
Statistical designs in combination toxicology: a matter of choice.
Food Chem Toxicol. 1996 Nov-Dec;34(11-12):1059-65. doi: 10.1016/s0278-6915(97)00075-6.
3
Effect of T-2 toxin and verrucarin A in combination on Kluyveromyces marxianus.
Nat Toxins. 1995;3(2):104-8. doi: 10.1002/nt.2620030208.
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