Lass A, Sohal B H, Weindruch R, Forster M J, Sohal R S
Department of Biological Sciences, Southern Methodist University, Dallas, TX 75275, USA.
Free Radic Biol Med. 1998 Dec;25(9):1089-97. doi: 10.1016/s0891-5849(98)00144-0.
The purpose of this study was to understand the nature of the causes underlying the senescence-related decline in skeletal muscle mass and performance. Protein and lipid oxidative damage to upper hindlimb skeletal muscle mitochondria was compared between mice fed ad libitum and those restricted to 40% fewer calories--a regimen that increases life span by approximately 30-40% and attenuates the senescence-associated decrement in skeletal muscle mass and function. Oxidative damage to mitochondrial proteins, measured as amounts of protein carbonyls and loss of protein sulfhydryl content, and to mitochondrial lipids, determined as concentration of thiobarbituric acid reactive substances, significantly increased with age in the ad libitum-fed (AL) C57BL/6 mice. The rate of superoxide anion radical generation by submitochondrial particles increased whereas the activities of antioxidative enzymes superoxide dismutase, catalase, and glutathione peroxidase in muscle homogenates remained unaltered with age in the AL group. In calorically-restricted (CR) mice there was no age-associated increase in mitochondrial protein or lipid oxidative damage, or in superoxide anion radical generation. Crossover studies, involving the transfer of 18- to 22-month-old mice fed on the AL regimen to the CR regimen, and vice versa, indicated that the mitochondrial oxidative damage could not be reversed by CR or induced by AL feeding within a time frame of 6 weeks. Results of this study indicate that mitochondria in skeletal muscles accumulate significant amounts of oxidative damage during aging. Although such damage is largely irreversible, it can be prevented by restriction of caloric intake.
本研究的目的是了解骨骼肌质量和功能与衰老相关下降背后的原因本质。比较了随意进食的小鼠和热量摄入减少40%的小鼠上后肢骨骼肌线粒体的蛋白质和脂质氧化损伤情况——这种饮食方案可使寿命延长约30 - 40%,并减轻与衰老相关的骨骼肌质量和功能下降。以蛋白质羰基含量和蛋白质巯基含量损失来衡量的线粒体蛋白质氧化损伤,以及以硫代巴比妥酸反应性物质浓度来测定的线粒体脂质氧化损伤,在随意进食(AL)的C57BL/6小鼠中随年龄显著增加。在AL组中,亚线粒体颗粒产生超氧阴离子自由基的速率增加,而肌肉匀浆中抗氧化酶超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶的活性随年龄保持不变。在热量限制(CR)的小鼠中,线粒体蛋白质或脂质氧化损伤以及超氧阴离子自由基产生没有与年龄相关的增加。交叉研究涉及将18至22月龄按AL方案喂养的小鼠转移到CR方案,反之亦然,结果表明在6周的时间范围内,CR不能逆转线粒体氧化损伤,AL喂养也不能诱导这种损伤。本研究结果表明,骨骼肌中的线粒体在衰老过程中会积累大量氧化损伤。虽然这种损伤在很大程度上是不可逆的,但可以通过限制热量摄入来预防。