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蛋白质O-甘露糖基化。

Protein O-mannosylation.

作者信息

Strahl-Bolsinger S, Gentzsch M, Tanner W

机构信息

Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, 93040 Regensburg, Germany.

出版信息

Biochim Biophys Acta. 1999 Jan 6;1426(2):297-307. doi: 10.1016/s0304-4165(98)00131-7.

Abstract

Protein O-mannosylation, originally observed in fungi, starts at the endoplasmic reticulum with the transfer of mannose from dolichyl activated mannose to seryl or threonyl residues of secretory proteins. This reaction is catalyzed by a family of protein O-mannosyltransferases (PMTs), which were first characterized in Saccharomyces cerevisiae. The identification of this evolutionarily conserved PMT gene family has led to the finding that protein O-mannosylation plays an essential role in a number of physiologically important processes. Focusing on the PMT gene family, we discuss here the main aspects of the biogenesis of O-linked carbohydrate chains in S. cerevisiae, Candida albicans, and other fungi. We summarize recent work utilizing pmt mutants that demonstrates the impact of protein O-mannosylation on protein secretion, on maintenance of cell wall integrity, and on budding. Further, the occurrence of PMT orthologs in higher eukaryotes such as Arabidopsis, Drosophila and mammals is reported and discussed.

摘要

蛋白质O-甘露糖基化最初在真菌中被观察到,在内质网中起始,通过将甘露糖从多萜醇活化的甘露糖转移到分泌蛋白的丝氨酸或苏氨酸残基上。该反应由一族蛋白质O-甘露糖基转移酶(PMT)催化,这些酶最初在酿酒酵母中得到表征。这一进化上保守的PMT基因家族的鉴定导致发现蛋白质O-甘露糖基化在许多生理重要过程中起关键作用。聚焦于PMT基因家族,我们在此讨论酿酒酵母、白色念珠菌和其他真菌中O-连接糖链生物合成的主要方面。我们总结了利用pmt突变体的近期工作,这些工作证明了蛋白质O-甘露糖基化对蛋白质分泌、细胞壁完整性维持和出芽的影响。此外,还报道并讨论了PMT直系同源物在高等真核生物如拟南芥、果蝇和哺乳动物中的存在情况。

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