Koga T, Mizobe T, Takumi K
Department of Food Microbiology, Tokushima University School of Medicine, Japan.
Microbiol Res. 1998 Nov;153(3):271-5. doi: 10.1016/s0944-5013(98)80011-6.
Forty-one Lactobacillus strains were tested for antagonistic activity against nine strains of Vibrio. L. plantarum and L. casei were the most effective, and L. brevis was the least effective in inhibiting the growth of Vibrio species. L. gasseri and L. helveticus strains showed higher activity, while L. reuteri and L. fermentum showed lower inhibitory activity against Vibrio species. L. acidophilus strains exhibited various degrees of antagonistic activities against Vibrio species. However, none of the Lactobacillus species were able to inhibit the growth of Salmonella enteritidis, S. typhimurium, Escherichia coli, and Staphylococcus aureus. Inhibition of the Vibrio species was probably due to the production of organic acids by the Lactobacillus species.
测试了41株乳酸杆菌对9株弧菌的拮抗活性。植物乳杆菌和干酪乳杆菌在抑制弧菌生长方面最为有效,而短乳杆菌的效果最差。加氏乳杆菌和瑞士乳杆菌菌株表现出较高的活性,而罗伊氏乳杆菌和发酵乳杆菌对弧菌的抑制活性较低。嗜酸乳杆菌菌株对弧菌表现出不同程度的拮抗活性。然而,没有一种乳酸杆菌能够抑制肠炎沙门氏菌、鼠伤寒沙门氏菌、大肠杆菌和金黄色葡萄球菌的生长。乳酸杆菌对弧菌的抑制作用可能是由于其产生了有机酸。