De Neve R
Am J Hosp Pharm. 1976 Sep;33(9):965-6.
The effect of addition of jams, marmalades, starches and milk products on the adsorptive capacity of activated charcoal for acetylsalicyclic acid was determined in vitro. The addition of these products to an aqueous suspension of activated charcoal decreased the adsorption of acetylsalicylic acid from 98% to 95% or 90% (jams and marmalades) or to 80% (milk). Starches had no effect. It appears that the use of jams to make ingestion of activated charcoal easier is acceptable.
体外测定了添加果酱、橘子酱、淀粉和奶制品对活性炭吸附乙酰水杨酸能力的影响。向活性炭水悬浮液中添加这些产品后，乙酰水杨酸的吸附率从98%降至95%或90%（果酱和橘子酱）或80%（牛奶）。淀粉没有影响。看来用果酱使活性炭摄入更容易是可行的。
