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乳酸乳球菌中柠檬酸代谢的机制:在低pH值下对乳酸毒性的抗性。

Mechanism of citrate metabolism in Lactococcus lactis: resistance against lactate toxicity at low pH.

作者信息

Magni C, de Mendoza D, Konings W N, Lolkema J S

机构信息

Department of Microbiology, Groningen Biotechnology and Biomolecular Sciences Institute, University of Groningen, 9751 NN Haren, The Netherlands.

出版信息

J Bacteriol. 1999 Mar;181(5):1451-7. doi: 10.1128/JB.181.5.1451-1457.1999.

Abstract

Measurement of the flux through the citrate fermentation pathway in resting cells of Lactococcus lactis CRL264 grown in a pH-controlled fermentor at different pH values showed that the pathway was constitutively expressed, but its activity was significantly enhanced at low pH. The flux through the citrate-degrading pathway correlated with the magnitude of the membrane potential and pH gradient that were generated when citrate was added to the cells. The citrate degradation rate and proton motive force were significantly higher when glucose was metabolized at the same time, a phenomenon that could be mimicked by the addition of lactate, the end product of glucose metabolism. The results clearly demonstrate that citrate metabolism in L. lactis is a secondary proton motive force-generating pathway. Although the proton motive force generated by citrate in cells grown at low pH was of the same magnitude as that generated by glucose fermentation, citrate metabolism did not affect the growth rate of L. lactis in rich media. However, inhibition of growth by lactate was relieved when citrate also was present in the growth medium. Citrate did not relieve the inhibition by other weak acids, suggesting a specific role of the citrate transporter CitP in the relief of inhibition. The mechanism of citrate metabolism presented here provides an explanation for the resistance to lactate toxicity. It is suggested that the citrate metabolic pathway is induced under the acidic conditions of the late exponential growth phase to make the cells (more) resistant to the inhibitory effects of the fermentation product, lactate, that accumulates under these conditions.

摘要

对在pH控制的发酵罐中于不同pH值下生长的乳酸乳球菌CRL264静息细胞中通过柠檬酸发酵途径的通量进行测量,结果表明该途径是组成型表达的,但其活性在低pH时显著增强。通过柠檬酸降解途径的通量与向细胞中添加柠檬酸时产生的膜电位和pH梯度的大小相关。当同时代谢葡萄糖时,柠檬酸降解速率和质子动力势显著更高,添加葡萄糖代谢终产物乳酸可模拟这一现象。结果清楚地表明,乳酸乳球菌中的柠檬酸代谢是一种产生次级质子动力的途径。尽管在低pH下生长的细胞中柠檬酸产生的质子动力与葡萄糖发酵产生的质子动力大小相同,但柠檬酸代谢并不影响乳酸乳球菌在丰富培养基中的生长速率。然而,当生长培养基中也存在柠檬酸时,乳酸对生长的抑制作用得到缓解。柠檬酸不能缓解其他弱酸的抑制作用,这表明柠檬酸转运蛋白CitP在缓解抑制作用中具有特定作用。这里提出的柠檬酸代谢机制解释了对乳酸毒性的抗性。有人认为,在指数生长后期的酸性条件下会诱导柠檬酸代谢途径,以使细胞对在这些条件下积累的发酵产物乳酸的抑制作用具有(更强的)抗性。

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