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来自嗜杀片球菌的膜囊泡中单阴离子L-苹果酸的单向运输

Uniport of monoanionic L-malate in membrane vesicles from Leuconostoc oenos.

作者信息

Salema M, Poolman B, Lolkema J S, Dias M C, Konings W N

机构信息

Department of Microbiology, University of Groningen, The Netherlands.

出版信息

Eur J Biochem. 1994 Oct 1;225(1):289-95. doi: 10.1111/j.1432-1033.1994.00289.x.

Abstract

L-malate transport was studied in membrane vesicles from Leuconostoc oenos MLE(-) (mutant lacking malolactic enzyme) which were fused with liposomes containing beef heart cytochrome c oxidase as a proton-motive-force-generating system. In these hybrid membranes, accumulation of L-malate was observed in response to a pH gradient (delta pH), with the inside alkaline, but was strongly inhibited by a membrane potential (delta psi) of normal polarity (inside negative). Imposition of a delta psi, with the inside positive, by means of valinomycin-mediated potassium influx, resulted in a rapid accumulation of L-malate, indicating that L-malate was taken up in an anionic form. The results are consistent with a uniport mechanism facilitating the uptake of monoanionic L-malate, the dominant species at the low pH of the experiments. Kinetic analysis of delta pH-driven L-malate uptake in the pH range 3.0-5.8, yielded apparent affinity constants that varied less than twofold when calculated on the basis of the concentrations of monoanionic L-malate, whereas the values differed 2-3 orders of magnitude for the other species. At L-malate concentrations above 1 mM, a non-saturable transport component became apparent which may reflect passive influx of L-malic acid. Substrate specificity studies indicated that citrate and L-malate (and possibly D-lactate and L-lactate) compete for a single general carboxylate transport system. The carboxylate transport system catalysed homologous L-malate and heterologous L-malate/citrate exchange with rates similar to the rate of L-malate efflux. Since metabolic energy is conserved during malolactic fermentation in L. oenos, the underlying mechanism most likely involves electrogenic monoanionic L-malate uptake, in combination with H+ consumption in the cytoplasm, followed by diffusion outwards of lactic acid plus carbon dioxide.

摘要

研究了来自酒类酒球菌MLE(-)(缺乏苹果酸乳酸酶的突变体)的膜囊泡中的L-苹果酸转运,该膜囊泡与含有牛心细胞色素c氧化酶作为质子动力产生系统的脂质体融合。在这些杂种膜中,观察到L-苹果酸响应pH梯度(ΔpH)而积累,内部呈碱性,但被正常极性的膜电位(Δψ)(内部为负)强烈抑制。通过缬氨霉素介导的钾流入使内部为正的Δψ,导致L-苹果酸快速积累,表明L-苹果酸以阴离子形式被摄取。结果与促进单阴离子L-苹果酸摄取的单向转运机制一致,单阴离子L-苹果酸是实验低pH下的主要形式。在3.0 - 5.8的pH范围内对ΔpH驱动的L-苹果酸摄取进行动力学分析,得出表观亲和常数,当基于单阴离子L-苹果酸的浓度计算时,其变化小于两倍,而其他形式的值相差2 - 3个数量级。在L-苹果酸浓度高于1 mM时,出现了一个非饱和转运成分,这可能反映了L-苹果酸的被动流入。底物特异性研究表明,柠檬酸盐和L-苹果酸(可能还有D-乳酸和L-乳酸)竞争单一的通用羧酸盐转运系统。羧酸盐转运系统催化同源L-苹果酸和异源L-苹果酸/柠檬酸盐交换,其速率与L-苹果酸流出速率相似。由于在酒类酒球菌的苹果酸乳酸发酵过程中代谢能量得以保存,其潜在机制很可能涉及电生性单阴离子L-苹果酸摄取,以及细胞质中H+的消耗,随后乳酸加二氧化碳向外扩散。

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