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从蜡样芽孢杆菌孢子中分离稳定核糖体亚基。

Isolation of stable ribosomal subunits from spores of Bacillus cereus.

作者信息

Kieras R M, Preston R A, Douthit H A

出版信息

J Bacteriol. 1978 Oct;136(1):209-18. doi: 10.1128/jb.136.1.209-218.1978.

Abstract

Analyses of ribosomes extracted from spores of Bacillus cereus T by a dryspore disruption technique indicated that previously reported defects in ribosomes from spores may arise during the ribosome extraction process. The population of ribosomes from spores is shown to cotain a variable quantity of free 50S subunits which are unstable, giving rise to slowly sedimenting particles in low-Mg2+ sucrose gradients and showing extremely low activity in in vitro protein synthesis. The majority of the ribosomal subunits in spores, obtained by dissociation of 70S ribosomes and polysomes, are shown to be as stable as subunits from vegetative cells, though the activity of spore polysomes was lower than that of vegetative ribosomes. In spite of the instability and inactivity of a fraction of the spore's ribosomal subunits, the activity of the total population obtained from spores by the dry disruption technique was 32% of vegetative ribosome activity, fivefold higher than previously obtained with this species. The improvement in activity and the observed variability of subunit destabilization are taken as evidence for partial degradation of spore ribosomes during extraction.

摘要

通过干孢子破碎技术对蜡样芽孢杆菌T孢子中提取的核糖体进行分析表明,先前报道的孢子核糖体缺陷可能在核糖体提取过程中产生。结果显示,孢子核糖体群体含有数量可变的游离50S亚基,这些亚基不稳定,在低镁离子蔗糖梯度中会产生沉降缓慢的颗粒,并且在体外蛋白质合成中表现出极低的活性。通过解离70S核糖体和多核糖体获得的孢子中的大多数核糖体亚基,与营养细胞中的亚基一样稳定,尽管孢子多核糖体的活性低于营养核糖体。尽管孢子的一部分核糖体亚基不稳定且无活性,但通过干破碎技术从孢子中获得的核糖体总体活性是营养核糖体活性的32%,比该物种之前获得的活性高五倍。活性的提高以及观察到的亚基不稳定的变异性被视为提取过程中孢子核糖体部分降解的证据。

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Ribosomes from spores of Bacillus cereus T.来自蜡样芽孢杆菌T型孢子的核糖体
Science. 1970 May 22;168(3934):991. doi: 10.1126/science.168.3934.991.
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