Han S N, Meydani S N
Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
Proc Nutr Soc. 1999 Aug;58(3):697-705. doi: 10.1017/s0029665199000919.
The incidence of infectious diseases, particularly respiratory diseases, increases with age. Age-associated decline in immune function contributes to the increased susceptibility of the aged to infections. Vitamin E supplementation has been shown to improve some aspects of immune function in aged animals and human subjects. The protective effect of vitamin E against viral or bacterial infections in experimentally-challenged young animals has been reported. We investigated the effects of supplementation with vitamin E and other antioxidants on resistance to influenza infection in young and old animals. While vitamin E-supplemented young mice showed only a modest reduction in lung viral titre, vitamin E-supplemented old mice exhibited a highly significant (P < 0.05) reduction in viral lung titre. In subsequent studies, we focused on the mechanism of vitamin E-induced reduction of influenza viral titre. The results of these studies as well as those reported by other investigators on the relationship between vitamin E and infectious diseases will be reviewed.
传染病的发病率,尤其是呼吸道疾病的发病率,会随着年龄的增长而上升。与年龄相关的免疫功能衰退导致老年人对感染的易感性增加。已证明补充维生素E可改善老年动物和人类受试者免疫功能的某些方面。据报道,维生素E对实验性感染的幼龄动物的病毒或细菌感染具有保护作用。我们研究了补充维生素E和其他抗氧化剂对幼龄和老龄动物抗流感感染能力的影响。虽然补充维生素E的幼龄小鼠肺部病毒滴度仅适度降低,但补充维生素E的老龄小鼠肺部病毒滴度则显著降低(P < 0.05)。在随后的研究中,我们重点关注维生素E导致流感病毒滴度降低的机制。将对这些研究结果以及其他研究人员报道的关于维生素E与传染病之间关系的结果进行综述。