Schaller K, Nomura M
Proc Natl Acad Sci U S A. 1976 Nov;73(11):3989-93. doi: 10.1073/pnas.73.11.3989.
Colicin E2 purified by conventional methods contains a tightly bound low-molecular-weight protein, as has been found with purified colicin E3 [Jakes,N.&Zinder,N.D.(1974) Proc. Natl. Acad. Sci. USA 71, 3380-3384]. Such E2 preparations do not cause DNA cleavage in vitro. After separation from the low-molecular-weight protein, colicin E2 retained the original in vivo killing activity, and in addition showed a high activity in vitro in cleaving various DNA molecules, such as a ColE1 hybrid plasmid and DNAs from Escherichia coli, lambda phage, chiX174 phage, and simian virus 40. The low-molecular-weight protein ("E2-immunity protein") specifically prevented this in vitro DNA cleavage reaction, i.e., had an "immunity function." The results demonstrate that colicin E2 itself is a DNA endonuclease and explain the in vivo effects caused by E2 in sensitive cells as well as the mechanism of immunity in E2-colicinogenic cells.
用传统方法纯化的大肠杆菌素E2含有一种紧密结合的低分子量蛋白质,纯化的大肠杆菌素E3也有这种情况[杰克,N.和津德,N.D.(1974年)《美国国家科学院院刊》71,3380 - 3384]。这样的E2制剂在体外不会引起DNA切割。从低分子量蛋白质分离后,大肠杆菌素E2保留了原来的体内杀伤活性,此外在体外对切割各种DNA分子,如ColE1杂交质粒以及来自大肠杆菌、λ噬菌体、χX174噬菌体和猿猴病毒40的DNA表现出高活性。低分子量蛋白质(“E2免疫蛋白”)特异性地阻止了这种体外DNA切割反应,即具有“免疫功能”。这些结果表明大肠杆菌素E2本身是一种DNA内切酶,并解释了E2在敏感细胞中引起的体内效应以及E2产大肠杆菌素细胞中的免疫机制。