Capar S G, Cunningham W C
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204, USA.
J AOAC Int. 2000 Jan-Feb;83(1):157-77.
Food purchased throughout the United States during 1991-1997 under the U.S. Food and Drug Administration's Total Diet Study (TDS) program were analyzed for elements and radionuclides. The program is described with emphasis on food analysis and quality control, including independent interlaboratory exercises. Analytical results are summarized for Cd, Pb, Ni, As, Hg, Se, Cu, Zn, Mn, Fe, Mg, Ca, P, K, and Na and for 137Cs, 131I, 106Ru, and 90Sr. Concentration data are provided to expand the information base used to support assessments of the safety and nutritive value of the U.S. food supply and for their potential use in food composition databases. For selected foods, comparisons were made with past TDS results and with those reported in the literature. An extensive listing of the analytical data is available on the FDA CFSAN Website.
对1991年至1997年期间在美国食品药品监督管理局的总膳食研究（TDS）项目下购买的美国食品进行了元素和放射性核素分析。该项目重点介绍了食品分析和质量控制，包括独立的实验室间比对活动。总结了镉、铅、镍、砷、汞、硒、铜、锌、锰、铁、镁、钙、磷、钾和钠以及铯-137、碘-131、钌-106和锶-90的分析结果。提供浓度数据以扩大用于支持评估美国食品供应安全性和营养价值的信息库，并用于食品成分数据库。对于选定的食品，将结果与过去的总膳食研究结果以及文献报道的结果进行了比较。FDA食品安全与应用营养中心网站上提供了大量分析数据列表。
