Hayashi H, Nishimoto Y, Akiyama K, Nozaki H
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University, Japan.
Biosci Biotechnol Biochem. 2000 Jan;64(1):111-5. doi: 10.1271/bbb.64.111.
New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silk worms.
从经日本曲霉JV - 23发酵的豆渣（全大豆的不溶性残渣）中分离出了新的麻痹性生物碱，即曲霉麻痹碱A（1）、B（2）和C（3）。通过光谱方法和X射线晶体学确定了它们的结构。这些曲霉麻痹碱对家蚕表现出麻痹活性。
