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海马体和下托的联合损伤不会在非空间社会嗅觉记忆任务中导致缺陷。

Combined lesions of hippocampus and subiculum Do not produce deficits in a nonspatial social olfactory memory task.

作者信息

Burton S, Murphy D, Qureshi U, Sutton P, O'Keefe J

机构信息

Department of Anatomy and Developmental Biology, University College London, London WC1E 6BT, United Kingdom.

出版信息

J Neurosci. 2000 Jul 15;20(14):5468-75. doi: 10.1523/JNEUROSCI.20-14-05468.2000.

Abstract

Rats transmit information to each other about which foods are safe to eat. If a rat smells a food odor on the breath of another rat, it is subsequently more likely to eat that food than an alternative. Work by Galef et al. (1988) has shown that the observer rat forms an association between two olfactory stimuli on the breath of the demonstrator rat that has eaten the food, the food odor and carbon disulphide, which is normally present in the rat breath. Bunsey and Eichenbaum (1995) claimed that the hippocampus/subicular region is required for the long-term retention of this nonspatial form of associative memory on the basis that combined lesions of the hippocampus and subiculum produced a deficit, but lesions of either structure alone did not. We report here a failure to repeat this finding. Rats with either combined lesions of the hippocampus and subiculum or with amygdala lesions were tested on their ability to remember this association either immediately (testing short-term memory) or after a 24 hr delay (testing long-term memory). Neither lesion group exhibited significant memory deficits on this nonspatial associative task at either test interval. In contrast, a deficit was observed on a spatial memory task (forced-choice alternation t-maze) for animals with combined lesions of the hippocampus and subiculum. These results contradict the findings of Bunsey and Eichenbaum (1995) and support the idea that the hippocampus/subicular region is not required for this nonspatial associative memory.

摘要

大鼠会相互传递关于哪些食物可以安全食用的信息。如果一只大鼠在另一只大鼠的口气中闻到某种食物的气味,那么相较于其他食物,它随后更有可能去吃那种食物。盖尔夫等人(1988年)的研究表明,观察大鼠会在已食用该食物的示范大鼠的口气中的两种嗅觉刺激之间形成关联,即食物气味和二硫化碳(二硫化碳通常存在于大鼠的口气中)。邦西和艾肯鲍姆(1995年)声称,海马体/海马下托区域对于这种非空间形式的联想记忆的长期保持是必需的,因为海马体和海马下托的联合损伤会导致记忆缺陷,但单独损伤其中任何一个结构则不会。我们在此报告未能重复这一发现。对海马体和海马下托联合损伤的大鼠或杏仁核损伤的大鼠进行测试,以考察它们立即(测试短期记忆)或在延迟24小时后(测试长期记忆)记住这种关联的能力。在这两个测试时间段内,两个损伤组在这个非空间联想任务中均未表现出明显的记忆缺陷。相比之下,对于海马体和海马下托联合损伤的动物,在空间记忆任务(强制选择交替T型迷宫)中观察到了缺陷。这些结果与邦西和艾肯鲍姆(1995年)的发现相矛盾,并支持了这样一种观点,即这种非空间联想记忆不需要海马体/海马下托区域。

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