Davis N D, Dalby D K, Diener U L, Sansing G A
Appl Microbiol. 1975 Jan;29(1):118-20. doi: 10.1128/am.29.1.118-120.1975.
A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.
描述了一种简便方法,用于在装有4升4%蔗糖和2%酵母提取物培养基的5加仑(18.925升)大玻璃瓶中,通过桔青霉在静置培养中生长,每升生产高达1.75克桔霉素。