玉米中桔霉素的产生与分析。
Production and analysis of citrinin in corn.
作者信息
Jackson L K, Ciegler A
出版信息
Appl Environ Microbiol. 1978 Sep;36(3):408-11. doi: 10.1128/aem.36.3.408-411.1978.
Abstract
A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn destroys citrinin but may produce another toxin instead.
摘要
本文描述了一种用于在玉米中生产和分析桔青霉素的简便方法。在第21天或之后收获时，桔青霉每千克玉米最多可产生2.964克桔青霉素。该分析方法的检测下限为0.25 ppm。加热受桔青霉素污染的玉米会破坏桔青霉素，但可能会产生另一种毒素。
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