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酿酒酵母的小核糖体核糖核酸种类

Small ribosomal ribonucleic acid species of Saccharomyces cerevisiae.

作者信息

Udem S A, Kaufman K, Warner J R

出版信息

J Bacteriol. 1971 Jan;105(1):101-6. doi: 10.1128/jb.105.1.101-106.1971.

Abstract

Yeast ribosomes contain two small molecular-weight species of ribonucleic acid (RNA), in addition to transiently associated transfer RNA. The 5S RNA species is part of the large ribosomal subunit and appears to be exactly the same size as 5S RNA from other organisms. There is another RNA molecule, approximately 5.8S or 150 nucleotides in size, which is noncovalently attached to the 25S ribosomal RNA and can be freed by gentle heating or urea treatment. Neither 5 nor 5.8S RNA are methylated. The 5.8S RNA is probably derived from a part of the 35S precursor RNA, whereas the 5S RNA is made de novo. These results substantiate the notion that ribosome biosynthesis in yeast is analogous to that of the higher eukaryotes.

摘要

酵母核糖体除了含有瞬时结合的转运核糖核酸(tRNA)外,还含有两种低分子量的核糖核酸(RNA)。5S RNA是大核糖体亚基的一部分,其大小似乎与来自其他生物体的5S RNA完全相同。还有另一种RNA分子,大小约为5.8S或150个核苷酸,它通过非共价键与25S核糖体RNA相连,可以通过温和加热或尿素处理释放出来。5S和5.8S RNA都没有甲基化。5.8S RNA可能来源于35S前体RNA的一部分,而5S RNA是重新合成的。这些结果证实了酵母中核糖体生物合成与高等真核生物类似的观点。

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