锡兰肉桂花油的化学成分。

Chemical composition of the flower oil of Cinnamomum zeylanicum blume.

作者信息

Jayaprakasha G K, Jagan Mohan Rao L, Sakariah K K

机构信息

Central Food Technological Research Institute, Mysore 570 013, India.

出版信息

J Agric Food Chem. 2000 Sep;48(9):4294-5. doi: 10.1021/jf991395c.

DOI:10.1021/jf991395c

PMID:10995352

Abstract

The steam-distilled oil of cinnamon (Cinnamomum zeylanicum) flowers was analyzed by GC and GC-MS. It consists of 23% hydrocarbons and 74% oxygenated compounds. A total of 26 compounds constituting approximately 97% of the oil were characterized. (E)-Cinnamyl acetate (41.98%), trans-alpha-bergamotene (7.97%), and caryophyllene oxide (7.2%) are found to be major compounds. This is the first report on the chemical composition of the flower oil of Cinnamomum zeylanicum.

摘要

采用气相色谱（GC）和气相色谱 - 质谱联用（GC - MS）技术对锡兰肉桂（Cinnamomum zeylanicum）花的水蒸气蒸馏油进行了分析。该油由23%的碳氢化合物和74%的含氧化合物组成。共鉴定出约占该油97%的26种化合物。发现（E）-乙酸肉桂酯（41.98%）、反式 - α - 佛手柑烯（7.97%）和氧化石竹烯（7.2%）为主要成分。这是关于锡兰肉桂花油化学成分的首次报道。