Suppr超能文献

衣霉素对酿酒酵母中芽孢形成的抑制作用。

Tunicamycin inhibition of epispore formation in Saccharomyces cerevisiae.

作者信息

Weinstock K G, Ballou C E

出版信息

J Bacteriol. 1987 Sep;169(9):4384-7. doi: 10.1128/jb.169.9.4384-4387.1987.

Abstract

The ascopore wall of Saccharomyces cerevisiae was found to contain more protein, polymeric glucosamine, and beta-glucan than the vegetative cell wall, which was enriched in mannoprotein relative to ascospore walls. Tunicamycin inhibited sporulation, as judged by the absence of refractile ascospores visible by phase-contrast microscopy, but cells completed meiosis, as demonstrated by the presence of multinucleate asci. Such spores lacked the dense outer layer characteristic of normal spores. Thus, the tunicamycin effect was similar to that of glucosamine auxotrophy (W. L. Whelan and C. E. Ballou, J. Bacteriol. 124:1545-1557, 1975).

摘要

研究发现,酿酒酵母的子囊孢子壁比营养细胞壁含有更多的蛋白质、聚合葡糖胺和β-葡聚糖,相对于子囊孢子壁,营养细胞壁富含甘露糖蛋白。衣霉素抑制孢子形成,通过相差显微镜观察不到折光性子囊孢子来判断,但细胞完成了减数分裂,通过多核子囊的存在得以证明。这些孢子缺乏正常孢子特有的致密外层。因此,衣霉素的作用与葡糖胺营养缺陷型的作用相似(W. L. 惠兰和C. E. 巴卢,《细菌学杂志》124:1545 - 1557,1975年)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4275/213757/20f97d5db380/jbacter00199-0531-a.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验