D'Odorico A, Martines D, Kiechl S, Egger G, Oberhollenzer F, Bonvicini P, Sturniolo G C, Naccarato R, Willeit J
Department of Surgery and Gastroenterology, University of Padua, Padua, Italy.
Atherosclerosis. 2000 Nov;153(1):231-9. doi: 10.1016/s0021-9150(00)00403-2.
A large number of studies have contributed to the hypothesis that carotenoids, vitamins A and E are protective against atherosclerosis by acting as antioxidants. The aim of this study was to assess the relationship between plasma levels of carotenoids (alpha- and beta- carotene, lutein, lycopene, zeaxanthin, beta-cryptoxanthin), vitamins A and E, and atherosclerosis in the carotid and femoral arteries.
This prospective and cross sectional study involved a randomly selected population sample of 392 men and women aged 45-65 years. Carotid and femoral artery atherosclerosis was assessed by high-resolution duplex ultrasound.
alpha- and beta- carotene plasma levels were inversely associated with the prevalence of atherosclerosis in the carotid and femoral arteries (P=0.004) and with the 5-year incidence of atherosclerotic lesions in the carotid arteries (P=0.04). These findings were obtained after adjustment for other cardiovascular risk factors (sex, age, LDL (low density lipoproteins), ferritin, systolic blood pressure, smoking, categories of alcohol consumption, social status, C-reactive protein). Atherosclerosis risk gradually decreased with increasing plasma alpha- and beta-carotene concentrations (P=0.004). No associations were found between vitamin A and E plasma levels and atherosclerosis.
This study provides further epidemiological evidence of a protective role of high alpha- and beta- carotene in early atherogenesis.
大量研究支持了类胡萝卜素、维生素A和E作为抗氧化剂可预防动脉粥样硬化这一假说。本研究旨在评估类胡萝卜素(α-和β-胡萝卜素、叶黄素、番茄红素、玉米黄质、β-隐黄质)、维生素A和E的血浆水平与颈动脉和股动脉粥样硬化之间的关系。
这项前瞻性横断面研究随机选取了392名年龄在45至65岁之间的男性和女性作为研究对象。通过高分辨率双功超声评估颈动脉和股动脉粥样硬化情况。
α-和β-胡萝卜素血浆水平与颈动脉和股动脉粥样硬化患病率呈负相关(P=0.004),与颈动脉粥样硬化病变的5年发病率呈负相关(P=0.04)。在对其他心血管危险因素(性别、年龄、低密度脂蛋白、铁蛋白、收缩压、吸烟、饮酒类别、社会地位、C反应蛋白)进行校正后得出了这些结果。随着血浆α-和β-胡萝卜素浓度升高,动脉粥样硬化风险逐渐降低(P=0.004)。未发现维生素A和E血浆水平与动脉粥样硬化之间存在关联。
本研究为高浓度α-和β-胡萝卜素在早期动脉粥样硬化形成过程中的保护作用提供了进一步的流行病学证据。