血液科病房食物的真菌污染情况。
Fungal contamination of food in hematology units.
作者信息
Bouakline A, Lacroix C, Roux N, Gangneux J P, Derouin F
机构信息
Laboratoire de Parasitologie-Mycologie, Hôpital Saint-Louis, Paris, France.
出版信息
J Clin Microbiol. 2000 Nov;38(11):4272-3. doi: 10.1128/JCM.38.11.4272-4273.2000.
Abstract
The prevalence of thermotolerant fungi on non-heat-sterilizable food was determined. Aspergillus spp. were noted in 100% of pepper and regular tea samples, 12 to 66% of fruits, 27% of herbal teas, and 20% of freeze-dried soup samples. All soft cheese samples were contaminated by Geotrichum and yeast (Candida norvegensis) but Candida albicans was never identified.
摘要
测定了不可热灭菌食品上耐热真菌的流行情况。在100%的辣椒和普通茶样品、12%至66%的水果、27%的花草茶以及20%的冻干汤样品中发现了曲霉属真菌。所有软奶酪样品均被地霉属和酵母（挪威假丝酵母）污染，但从未鉴定出白色念珠菌。
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