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影响酿酒酵母中核糖核酸聚合酶的热敏突变

Thermosensitive mutations affecting ribonucleic acid polymerases in Saccharomyces cerevisiae.

作者信息

Thonart P, Bechet J, Hilger F, Burny A

出版信息

J Bacteriol. 1976 Jan;125(1):25-32. doi: 10.1128/jb.125.1.25-32.1976.

Abstract

Among 150 temperature-sensitive Saccharomyces cerevisiae mutants which we have isolated, 15 are specifically affected in ribonucleic acid (RNA) synthesis. Four of these mutants exhibit particularly drastic changes and were chosen for a more detailed study. In these four mutants, RNA synthesis is immediately blocked after a shift at the nonpermissive temperature (37 C), protein synthesis decays at a rate compatible with messenger RNA half-life, and deoxyribonucleic acid synthesis increases by about 40%. All the mutations display a recessive phenotype. The segregation of the four allelic pairs ts-/ts+ in diploids is mendelian, and the four mutants belong to three complementation groups. The elution patterns (diethylaminoethyl-Sephadex) of the three RNA polymerases of the mutants grown at 37 C for 3.5 h show very low residual activities. The in vitro thermodenaturation confirms the in vivo results; the half-lives of the mutant activities at 45 C are 10 times smaller than those of the wild-type enzymes. Polyacrylamide gel electrophoresis shows that the synthesis of all species of RNA is thermosensitive. The existence of three distinct genes, which are each indispensable for the activity of the three RNA polymerases in vivo as well as in vitro, strongly favors the hypothesis of three common subunits in the three RNA polymerases.

摘要

在我们分离出的150个温度敏感型酿酒酵母突变体中,有15个在核糖核酸(RNA)合成方面受到特异性影响。其中4个突变体表现出特别剧烈的变化,并被选作更详细的研究对象。在这4个突变体中,在非允许温度(37℃)下转移后,RNA合成立即被阻断,蛋白质合成以与信使RNA半衰期相符的速率衰减,而脱氧核糖核酸合成增加约40%。所有突变都表现出隐性表型。二倍体中四个等位基因对ts-/ts+的分离符合孟德尔遗传规律,且这4个突变体属于三个互补群。在37℃下培养3.5小时的突变体的三种RNA聚合酶的洗脱模式(二乙氨基乙基-葡聚糖凝胶)显示残留活性非常低。体外热变性证实了体内结果;突变体活性在45℃下的半衰期比野生型酶的半衰期小10倍。聚丙烯酰胺凝胶电泳表明,所有种类RNA的合成都是温度敏感型的。存在三个不同的基因,它们对于体内和体外三种RNA聚合酶的活性都是不可或缺的,这有力地支持了三种RNA聚合酶中存在三个共同亚基的假说。

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