Lopez J, Dalle F, Mantelin P, Moiroux P, Nierlich A C, Pacot A, Cuisenier B, Vagner O, Bonnin A
Laboratoire de Parasitologie et Mycologie, Hôpital du Bocage, 21034 Dijon Cedex, France.
J Clin Microbiol. 2001 Mar;39(3):1172-4. doi: 10.1128/JCM.39.3.1172-1174.2001.
We developed a simple method for the identification of Candida glabrata on the basis of the ability of this species to rapidly assimilate trehalose but not sucrose. After incubation of yeasts with Rosco diagnostic tablets containing sucrose or trehalose, identification of C. glabrata was achieved in 4 h with 100% sensitivity and specificity.
我们基于光滑念珠菌快速同化海藻糖而非蔗糖的能力,开发了一种鉴定该菌的简单方法。将酵母与含蔗糖或海藻糖的罗斯科诊断片一起孵育后,4小时内即可鉴定出光滑念珠菌,灵敏度和特异性均达100%。