Fuchs F D, Chambless L E, Whelton P K, Nieto F J, Heiss G
Division of Cardiology, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Rio Grande do Sul, Brazil.
Hypertension. 2001 May;37(5):1242-50. doi: 10.1161/01.hyp.37.5.1242.
A close relationship between alcohol consumption and hypertension has been established, but it is unclear whether there is a threshold level for this association. In addition, it has infrequently been studied in longitudinal studies and in black people. In a cohort study, 8334 of the Atherosclerosis Risk in Communities (ARIC) Study participants, aged 45 to 64 years at baseline, who were free of hypertension and coronary heart disease had their blood pressures ascertained after 6 years of follow-up. Alcohol consumption was assessed by dietary interview. The type of alcoholic beverage predominantly consumed was defined by the source of the largest amount of ethanol consumed. Incident hypertension was defined as a systolic blood pressure >/=140 mm Hg or diastolic blood pressure >/=90 mm Hg or use of antihypertensive medication. There was an increased risk of hypertension in those who consumed large amounts of ethanol (>/=210 g per week) compared with those who did not consume alcohol over the 6 years of follow-up. The adjusted odds ratios (95% confidence interval) were 1.2 (0.85 to 1.67) for white men, 2.02 (1.08 to 3.79) for white women, and 2.31 (1.11 to 4.86) for black men. Only 4 black women reported drinking >210 g ethanol per week. At low to moderate levels of alcohol consumption (1 to 209 g per week), the adjusted odds ratios (95% confidence interval) were 0.88 (0.71 to 1.08) in white men, 0.89 (0.73 to 1.09) in white women, 1.71 (1.11 to 2.64) in black men, and 0.88 (0.59 to 1.33) in black women. Systolic and diastolic blood pressures were higher in black men who consumed low to moderate amounts of alcohol compared with the nonconsumers but not in the 3 other race-gender strata. Models with polynomial terms of alcohol exposure suggested a nonlinear association in white and black men. Higher levels of consumption of all types of alcoholic beverages were associated with a higher risk of hypertension for all race-gender strata. The consumption of alcohol in amounts >/=210 g per week is an independent risk factor for hypertension in free-living North American populations. The consumption of low to moderate amounts of alcohol also appears to be associated with a higher risk of hypertension in black men.
饮酒与高血压之间已确立存在密切关系,但这种关联是否存在阈值尚不清楚。此外,纵向研究以及针对黑人的研究较少。在一项队列研究中,社区动脉粥样硬化风险(ARIC)研究的8334名参与者,基线年龄为45至64岁,无高血压和冠心病,在随访6年后测定了他们的血压。通过饮食访谈评估饮酒情况。主要饮用的酒精饮料类型由摄入乙醇量最大的来源确定。新发高血压定义为收缩压≥140 mmHg或舒张压≥90 mmHg或使用抗高血压药物。与6年随访期间不饮酒者相比,大量饮酒(每周≥210克)者患高血压的风险增加。白人男性的校正比值比(95%置信区间)为1.2(0.85至1.67),白人女性为2.02(1.08至3.79),黑人男性为2.31(1.11至4.86)。只有4名黑人女性报告每周饮用乙醇超过210克。在低至中度饮酒水平(每周1至209克)时,白人男性的校正比值比(95%置信区间)为0.88(0.71至1.08),白人女性为0.89(0.73至1.09),黑人男性为1.71(1.11至2.64),黑人女性为0.88(0.59至1.33)。与不饮酒的黑人男性相比,低至中度饮酒的黑人男性收缩压和舒张压更高,但在其他3个种族 - 性别组中并非如此。含酒精暴露多项式项的模型表明,白人和黑人男性存在非线性关联。所有种族 - 性别组中,各类酒精饮料的较高摄入量均与高血压风险较高相关。每周饮酒量≥210克是北美自由生活人群高血压的独立危险因素。低至中度饮酒似乎也与黑人男性患高血压的较高风险相关。