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酿酒酵母茎状结构的解剖学分析揭示了空间组织和细胞特化。

Anatomical analysis of Saccharomyces cerevisiae stalk-like structures reveals spatial organization and cell specialization.

作者信息

Scherz R, Shinder V, Engelberg D

机构信息

Department of Biological Chemistry, The Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.

出版信息

J Bacteriol. 2001 Sep;183(18):5402-13. doi: 10.1128/JB.183.18.5402-5413.2001.

Abstract

Recently we reported an unusual multicellular organization in yeast that we termed stalk-like structures. These structures are tall (0.5 to 3 cm long) and narrow (1 to 3 mm in diameter). They are formed in response to UV radiation of cultures spread on high agar concentrations. Here we present an anatomical analysis of the stalks. Microscopic inspection of cross sections taken from stalks revealed that stalks are composed of an inner core in which cells are dense and vital and a layer of cells (four to six rows) that surrounds the core. This outer layer is physically separated from the core and contains many dead cells. The outer layer may form a protective shell for the core cells. Through electron microscopy analysis we observed three types of cells within the stalk population: (i) cells containing many unusual vesicles, which might be undergoing some kind of cell death; (ii) cells containing spores (usually one or two spores only); and (iii) familiar rounded cells. We suggest that stalk cells are not only spatially organized but may undergo processes that induce a certain degree of cell specialization. We also show that high agar concentration alone, although not sufficient to induce stalk formation, induces dramatic changes in a colony's morphology. Most striking among the agar effects is the induction of growth into the agar, forming peg-like structures. Colonies grown on 4% agar or higher are reminiscent of stalks in some aspects. The agar concentration effects are mediated in part by the Ras pathway and are related to the invasive-growth phenomenon.

摘要

最近我们报道了酵母中一种不同寻常的多细胞组织,我们将其称为茎状结构。这些结构很高(0.5至3厘米长)且很窄(直径1至3毫米)。它们是在高琼脂浓度上培养的菌落在受到紫外线辐射时形成的。在此我们展示对这些茎的解剖分析。对取自茎的横截面进行显微镜检查发现,茎由一个内芯组成,其中细胞密集且有活力,还有一层细胞(四到六排)围绕着内芯。这外层与内芯在物理上是分开的,并且包含许多死细胞。外层可能为内芯细胞形成一个保护壳。通过电子显微镜分析,我们在茎群体中观察到三种类型的细胞:(i)含有许多异常囊泡的细胞,这些细胞可能正在经历某种细胞死亡;(ii)含有孢子的细胞(通常仅一两个孢子);以及(iii)常见的圆形细胞。我们认为茎细胞不仅在空间上有组织,而且可能经历诱导一定程度细胞特化的过程。我们还表明,仅高琼脂浓度虽然不足以诱导茎的形成,但会诱导菌落形态发生显著变化。琼脂效应中最显著的是诱导向琼脂中生长,形成钉状结构。在4%琼脂或更高浓度琼脂上生长的菌落在某些方面让人联想到茎。琼脂浓度效应部分由Ras途径介导,并且与侵袭性生长现象有关。

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