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酿酒酵母中的多细胞茎状结构。

Multicellular stalk-like structures in Saccharomyces cerevisiae.

作者信息

Engelberg D, Mimran A, Martinetto H, Otto J, Simchen G, Karin M, Fink G R

机构信息

Department of Biological Chemistry, The Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.

出版信息

J Bacteriol. 1998 Aug;180(15):3992-6. doi: 10.1128/JB.180.15.3992-3996.1998.

Abstract

Stalk formation is a novel pattern of multicellular organization. Yeast cells which survive UV irradiation form colonies that grow vertically to form very long (0.5 to 3.0 cm) and thin (0.5 to 4 mm in diameter) multicellular structures. We describe the conditions required to obtain these stalk-like structures reproducibly in large numbers. Yeast mutants, mutated for control of cell polarity, developmental processes, UV response, and signal transduction cascades were tested and found capable of forming stalk-like structures. We suggest a model that explains the mechanism of stalk formation by mechanical environmental forces. We show that other microorganisms (Candida albicans, Schizosaccharomyces pombe, and Escherichia coli) also form stalks, suggesting that the ability to produce stalks may be a general property of microorganisms. Diploid yeast stalks sporulate at an elevated frequency, raising the possibility that the physiological role of stalks might be disseminating spores.

摘要

柄形成是一种新型的多细胞组织模式。经紫外线照射后存活的酵母细胞形成菌落,这些菌落垂直生长,形成非常长(0.5至3.0厘米)且细(直径0.5至4毫米)的多细胞结构。我们描述了大量可重复获得这些柄状结构所需的条件。对控制细胞极性、发育过程、紫外线反应和信号转导级联反应发生突变的酵母突变体进行了测试,发现它们能够形成柄状结构。我们提出了一个模型,该模型解释了机械环境力导致柄形成的机制。我们表明,其他微生物(白色念珠菌、粟酒裂殖酵母和大肠杆菌)也能形成柄,这表明产生柄的能力可能是微生物的普遍特性。二倍体酵母柄以较高频率形成孢子,这增加了柄的生理作用可能是传播孢子的可能性。

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