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酪氨酸硝化:定位、定量分析、对蛋白质功能和信号转导的影响

Tyrosine nitration: localisation, quantification, consequences for protein function and signal transduction.

作者信息

Greenacre S A, Ischiropoulos H

机构信息

Centre for Cardiovascular Biology and Medicine and Wolfson Centre for Age-related Disease, King's College London, Guy's Campus, London, SE1 1UL, UK.

出版信息

Free Radic Res. 2001 Jun;34(6):541-81. doi: 10.1080/10715760100300471.

Abstract

The nitration of free tyrosine or protein tyrosine residues generates 3-nitrotyrosine the detection of which has been utilised as a footprint for the in vivo formation of peroxynitrite and other reactive nitrogen species. The detection of 3-nitrotyrosine by analytical and immunological techniques has established that tyrosine nitration occurs under physiological conditions and levels increase in most disease states. This review provides an updated, comprehensive and detailed summary of the tissue, cellular and specific protein localisation of 3-nitrotyrosine and its quantification. The potential consequences of nitration to protein function and the pathogenesis of disease are also examined together with the possible effects of protein nitration on signal transduction pathways and on the metabolism of proteins.

摘要

游离酪氨酸或蛋白质酪氨酸残基的硝化作用会生成3-硝基酪氨酸,其检测已被用作体内过氧亚硝酸盐和其他活性氮物质形成的印记。通过分析和免疫技术检测3-硝基酪氨酸已证实,酪氨酸硝化在生理条件下会发生,且在大多数疾病状态下其水平会升高。本综述提供了关于3-硝基酪氨酸的组织、细胞和特定蛋白质定位及其定量的最新、全面且详细的总结。还研究了硝化作用对蛋白质功能和疾病发病机制的潜在影响,以及蛋白质硝化对信号转导途径和蛋白质代谢的可能影响。

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