Dwight Selina S, Harris Midori A, Dolinski Kara, Ball Catherine A, Binkley Gail, Christie Karen R, Fisk Dianna G, Issel-Tarver Laurie, Schroeder Mark, Sherlock Gavin, Sethuraman Anand, Weng Shuai, Botstein David, Cherry J Michael
Department of Genetics, School of Medicine, Stanford University, Stanford, CA 94305-5120, USA.
Nucleic Acids Res. 2002 Jan 1;30(1):69-72. doi: 10.1093/nar/30.1.69.
The Saccharomyces Genome Database (SGD) resources, ranging from genetic and physical maps to genome-wide analysis tools, reflect the scientific progress in identifying genes and their functions over the last decade. As emphasis shifts from identification of the genes to identification of the role of their gene products in the cell, SGD seeks to provide its users with annotations that will allow relationships to be made between gene products, both within Saccharomyces cerevisiae and across species. To this end, SGD is annotating genes to the Gene Ontology (GO), a structured representation of biological knowledge that can be shared across species. The GO consists of three separate ontologies describing molecular function, biological process and cellular component. The goal is to use published information to associate each characterized S.cerevisiae gene product with one or more GO terms from each of the three ontologies. To be useful, this must be done in a manner that allows accurate associations based on experimental evidence, modifications to GO when necessary, and careful documentation of the annotations through evidence codes for given citations. Reaching this goal is an ongoing process at SGD. For information on the current progress of GO annotations at SGD and other participating databases, as well as a description of each of the three ontologies, please visit the GO Consortium page at http://www.geneontology.org. SGD gene associations to GO can be found by visiting our site at http://genome-www.stanford.edu/Saccharomyces/.
酿酒酵母基因组数据库(SGD)的资源,从遗传图谱和物理图谱到全基因组分析工具,反映了过去十年在鉴定基因及其功能方面的科学进展。随着重点从基因鉴定转向鉴定其基因产物在细胞中的作用,SGD旨在为用户提供注释,以便在酿酒酵母内部以及跨物种之间建立基因产物之间的关系。为此,SGD正在将基因注释到基因本体论(GO)中,这是一种可以跨物种共享的生物知识的结构化表示。GO由描述分子功能、生物过程和细胞成分的三个独立本体组成。目标是利用已发表的信息,将每个已表征的酿酒酵母基因产物与来自这三个本体中的一个或多个GO术语相关联。为了使其有用,必须以一种基于实验证据进行准确关联、必要时对GO进行修改以及通过给定引用的证据代码对注释进行仔细记录的方式来完成。实现这一目标是SGD正在进行的一项工作。有关SGD和其他参与数据库中GO注释的当前进展情况,以及对这三个本体各自的描述,请访问基因本体论联盟的页面:http://www.geneontology.org 。通过访问我们的网站:http://genome-www.stanford.edu/Saccharomyces/ ,可以找到SGD基因与GO的关联。