Hirschman Jodi E, Balakrishnan Rama, Christie Karen R, Costanzo Maria C, Dwight Selina S, Engel Stacia R, Fisk Dianna G, Hong Eurie L, Livstone Michael S, Nash Robert, Park Julie, Oughtred Rose, Skrzypek Marek, Starr Barry, Theesfeld Chandra L, Williams Jennifer, Andrada Rey, Binkley Gail, Dong Qing, Lane Christopher, Miyasato Stuart, Sethuraman Anand, Schroeder Mark, Thanawala Mayank K, Weng Shuai, Dolinski Kara, Botstein David, Cherry J Michael
Department of Genetics, School of Medicine, Stanford University, Stanford, CA 94305-5120, USA.
Nucleic Acids Res. 2006 Jan 1;34(Database issue):D442-5. doi: 10.1093/nar/gkj117.
Sequencing and annotation of the entire Saccharomyces cerevisiae genome has made it possible to gain a genome-wide perspective on yeast genes and gene products. To make this information available on an ongoing basis, the Saccharomyces Genome Database (SGD) (http://www.yeastgenome.org/) has created the Genome Snapshot (http://db.yeastgenome.org/cgi-bin/genomeSnapShot.pl). The Genome Snapshot summarizes the current state of knowledge about the genes and chromosomal features of S.cerevisiae. The information is organized into two categories: (i) number of each type of chromosomal feature annotated in the genome and (ii) number and distribution of genes annotated to Gene Ontology terms. Detailed lists are accessible through SGD's Advanced Search tool (http://db.yeastgenome.org/cgi-bin/search/featureSearch), and all the data presented on this page are available from the SGD ftp site (ftp://ftp.yeastgenome.org/yeast/).
对酿酒酵母全基因组进行测序和注释,使得从全基因组层面了解酵母基因和基因产物成为可能。为了持续提供这些信息,酿酒酵母基因组数据库(SGD)(http://www.yeastgenome.org/)创建了基因组快照(http://db.yeastgenome.org/cgi-bin/genomeSnapShot.pl)。基因组快照总结了关于酿酒酵母基因和染色体特征的当前知识状态。这些信息分为两类:(i)基因组中注释的每种染色体特征的数量,以及(ii)注释到基因本体术语的基因数量和分布。详细列表可通过SGD的高级搜索工具(http://db.yeastgenome.org/cgi-bin/search/featureSearch)获取,并且本页面上呈现的所有数据都可从SGD的ftp站点(ftp://ftp.yeastgenome.org/yeast/)获得。