Mahendran P, Vanisree A J, Shyamala Devi C S
Department of Biochemistry and Molecular Biology, University of Madras, Guindy Campus, Chennai 600 025, India.
Phytother Res. 2002 Feb;16(1):80-3. doi: 10.1002/ptr.946.
Garcinia cambogia extract is a herbal preparation that has been suggested as useful in the treatment of gastrointestinal disorders. In the present study this drug was tested for its antiulcerogenic effect. Oral pretreatment with Garcinia cambogia fruit extract (1 g/kg body wt/day) for 5, 10 or 15 days protected the gastric mucosa against the damage induced by indomethacin (20 mg/kg body wt). The volume and acidity of the gastric juice decreased in the pretreated rats. The glycoprotein levels of the gastric contents which were decreased in the untreated rats, maintained near normal levels in the pretreated rats. Protein which was elevated in the gastric juice of untreated rats, showed near normal levels in the pretreated rats. Garcinia cambogia was able to decrease the acidity and to increase the mucosal defence in the gastric areas, thereby justifying its use as an antiulcerogenic agent.
藤黄果提取物是一种草药制剂,有人认为它对治疗胃肠道疾病有用。在本研究中,对这种药物的抗溃疡作用进行了测试。用藤黄果提取物(1克/千克体重/天)进行口服预处理5、10或15天,可保护胃黏膜免受吲哚美辛(20毫克/千克体重)诱导的损伤。预处理大鼠的胃液体积和酸度降低。未处理大鼠胃内容物中降低的糖蛋白水平在预处理大鼠中维持在接近正常水平。未处理大鼠胃液中升高的蛋白质在预处理大鼠中显示接近正常水平。藤黄果能够降低酸度并增强胃区的黏膜防御,从而证明其作为抗溃疡剂的用途。