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1991年至1996年期间美国食管鳞状细胞癌的职业性死亡率。

Occupational mortality from squamous cell carcinoma of the esophagus in the United States during 1991-1996.

作者信息

Cucino Claudia, Sonnenberg Amnon

机构信息

The Department of Veterans Affairs Medical Center and The University of New Mexico, Albuquerque 87108, USA.

出版信息

Dig Dis Sci. 2002 Mar;47(3):568-72. doi: 10.1023/a:1017968103311.

DOI:10.1023/a:1017968103311
PMID:11911344
Abstract

The epidemiology of esophageal squamous cell cancer has remained poorly understood. The occupational distribution of this cancer may provide clues about its yet unknown etiology. Data files from the National Center for Health Statistics (NCHS) of the United States offer a unique source to study causes of death, broken down by occupation and industry. The number of deaths from esophageal cancer was retrieved from the computerized US vital statistics. Mortality by occupation or industry was expressed as standardized proportional mortality ratio (PMR), adjusted by age, gender, and ethnicity. Between 1991 and 1996, 63,717 subjects died from esophageal squamous cell carcinoma. Mortality was particularly high among nonwhites and men. The industrial and the occupational distributions shared a similar pattern. Mortality from esophageal squamous cell carcinoma occurred more frequently among subjects exposed to silica dust, such as brickmasons and stonemasons, concrete and terrazzo finishers, roofers, and construction laborers. It was also high in such industries as unspecified machinery or manufacturing and such occupations as unspecified material handlers, janitors, or cleaners. It was low in industries and occupations associated with agriculture, clergy, work in religious organizations, and textiles. In conclusion, mortality from esophageal squamous cell carcinoma appeared to be low in occupations associated with less consumption of alcohol and tobacco. It was high among occupations potentially associated with exposure to silica dust and chemical solvents or detergents.

摘要

食管鳞状细胞癌的流行病学情况一直未得到充分了解。这种癌症的职业分布可能为其尚不明确的病因提供线索。美国国家卫生统计中心(NCHS)的数据文件提供了一个独特的来源,可用于按职业和行业细分研究死亡原因。食管癌死亡人数从美国计算机化的生命统计数据中获取。按职业或行业划分的死亡率以标准化比例死亡率(PMR)表示,并根据年龄、性别和种族进行了调整。1991年至1996年间,有63717名受试者死于食管鳞状细胞癌。非白人和男性的死亡率尤其高。行业和职业分布呈现出相似的模式。食管鳞状细胞癌的死亡率在接触二氧化硅粉尘的人群中更为常见,如砖匠和石匠、混凝土和水磨石饰面工、屋顶工和建筑工人。在未指定的机械或制造业等行业以及未指定的物料搬运工、门卫或清洁工等职业中,死亡率也很高。在与农业、神职人员、宗教组织工作以及纺织业相关的行业和职业中,死亡率较低。总之,食管鳞状细胞癌的死亡率在与较少饮酒和吸烟相关的职业中似乎较低。在可能与接触二氧化硅粉尘以及化学溶剂或洗涤剂相关的职业中,死亡率较高。

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