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糠醛对乙醇脱氢酶、乙醛脱氢酶和丙酮酸脱氢酶的抑制作用。

Inhibition effects of furfural on alcohol dehydrogenase, aldehyde dehydrogenase and pyruvate dehydrogenase.

作者信息

Modig Tobias, Lidén Gunnar, Taherzadeh Mohammad J

机构信息

Department of Chemical Engineering II, Lund University, P.O. Box 124, SE-22100, Lund, Sweden.

出版信息

Biochem J. 2002 May 1;363(Pt 3):769-76. doi: 10.1042/0264-6021:3630769.

Abstract

The kinetics of furfural inhibition of the enzymes alcohol dehydrogenase (ADH; EC 1.1.1.1), aldehyde dehydrogenase (AlDH; EC 1.2.1.5) and the pyruvate dehydrogenase (PDH) complex were studied in vitro. At a concentration of less than 2 mM furfural was found to decrease the activity of both PDH and AlDH by more than 90%, whereas the ADH activity decreased by less than 20% at the same concentration. Furfural inhibition of ADH and AlDH activities could be described well by a competitive inhibition model, whereas the inhibition of PDH was best described as non-competitive. The estimated K(m) value of AlDH for furfural was found to be about 5 microM, which was lower than that for acetaldehyde (10 microM). For ADH, however, the estimated K(m) value for furfural (1.2 mM) was higher than that for acetaldehyde (0.4 mM). The inhibition of the three enzymes by 5-hydroxymethylfurfural (HMF) was also measured. The inhibition caused by HMF of ADH was very similar to that caused by furfural. However, HMF did not inhibit either AlDH or PDH as severely as furfural. The inhibition effects on the three enzymes could well explain previously reported in vivo effects caused by furfural and HMF on the overall metabolism of Saccharomyces cerevisiae, suggesting a critical role of these enzymes in the observed inhibition.

摘要

在体外研究了糠醛对醇脱氢酶(ADH;EC 1.1.1.1)、醛脱氢酶(AlDH;EC 1.2.1.5)和丙酮酸脱氢酶(PDH)复合物的抑制动力学。在糠醛浓度低于2 mM时,发现其可使PDH和AlDH的活性降低90%以上,而在相同浓度下ADH活性降低不到20%。糠醛对ADH和AlDH活性的抑制可用竞争性抑制模型很好地描述,而对PDH的抑制最好描述为非竞争性抑制。发现AlDH对糠醛的估计K(m)值约为5 microM,低于对乙醛的K(m)值(10 microM)。然而,对于ADH,糠醛的估计K(m)值(1.2 mM)高于乙醛的K(m)值(0.4 mM)。还测定了5-羟甲基糠醛(HMF)对这三种酶的抑制作用。HMF对ADH的抑制作用与糠醛引起的抑制作用非常相似。然而,HMF对AlDH或PDH的抑制不如糠醛严重。对这三种酶的抑制作用可以很好地解释先前报道的糠醛和HMF对酿酒酵母整体代谢的体内作用,表明这些酶在观察到的抑制作用中起关键作用。

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