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通过脂质对炎症进行饮食调节。

Dietary modification of inflammation with lipids.

作者信息

Calder Philip C

机构信息

Institute of Human Nutrition, University of Southampton, Bassett Crescent East, UK.

出版信息

Proc Nutr Soc. 2002 Aug;61(3):345-58. doi: 10.1079/pns2002166.

Abstract

The n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in high proportions in oily fish and fish oils. The n-3 PUFA are structurally and functionally distinct from the n-6 PUFA. Typically, human inflammatory cells contain high proportions of the n-6 PUFA arachidonic acid and low proportions of n-3 PUFA. The significance of this difference is that arachidonic acid is the precursor of 2-series prostaglandins and 4-series leukotrienes, which are highly-active mediators of inflammation. Feeding fish oil results in partial replacement of arachidonic acid in inflammatory cell membranes by EPA. This change leads to decreased production of arachidonic acid-derived mediators. This response alone is a potentially beneficial anti-inflammatory effect of n-3 PUFA. However, n-3 PUFA have a number of other effects which might occur downstream of altered eicosanoid production or might be independent of this activity. For example, animal and human studies have shown that dietary fish oil results in suppressed production of pro-inflammatory cytokines and can decrease adhesion molecule expression. These effects occur at the level of altered gene expression. This action might come about through antagonism of the effects of arachidonic acid-derived mediators or through more direct actions on the intracellular signalling pathways which lead to activation of transcription factors such as nuclear factor kappa B (NFB). Recent studies have shown that n-3 PUFA can down regulate the activity of the nuclear transcription factor NFB. Fish oil feeding has been shown to ameliorate the symptoms in some animal models of chronic inflammatory disease and to protect against the effects of endotoxin and similar inflammatory challenges. Clinical studies have reported that oral fish oil supplementation has beneficial effects in rheumatoid arthritis and among some patients with asthma, supporting the idea that the n-3 PUFA in fish oil are anti-inflammatory. There are indications that inclusion of n-3 PUFA in enteral and parenteral formulas might be beneficial to patients in intensive care or post-surgery.

摘要

n-3多不饱和脂肪酸(PUFA)二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)在油性鱼类和鱼油中含量很高。n-3 PUFA在结构和功能上与n-6 PUFA不同。通常,人类炎症细胞中n-6多不饱和脂肪酸花生四烯酸含量高,而n-3 PUFA含量低。这种差异的意义在于花生四烯酸是2-系列前列腺素和4-系列白三烯的前体,它们是炎症的高活性介质。喂食鱼油会导致炎症细胞膜中的花生四烯酸部分被EPA取代。这种变化导致花生四烯酸衍生介质的产生减少。仅此反应就是n-3 PUFA潜在的有益抗炎作用。然而,n-3 PUFA还有许多其他作用,这些作用可能发生在类花生酸产生改变的下游,也可能与此活动无关。例如,动物和人体研究表明,饮食中的鱼油会抑制促炎细胞因子的产生,并可降低黏附分子的表达。这些作用发生在基因表达改变的水平。这种作用可能是通过拮抗花生四烯酸衍生介质的作用,或通过对细胞内信号通路的更直接作用而产生的,这些信号通路会导致转录因子如核因子κB(NFB)的激活。最近的研究表明,n-3 PUFA可以下调核转录因子NFB的活性。在一些慢性炎症性疾病的动物模型中,喂食鱼油已被证明可以改善症状,并能预防内毒素和类似炎症刺激的影响。临床研究报告称,口服补充鱼油对类风湿性关节炎和一些哮喘患者有有益作用,支持了鱼油中的n-3 PUFA具有抗炎作用的观点。有迹象表明,在肠内和肠外配方中加入n-3 PUFA可能对重症监护或术后患者有益。

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