Blagodatskaia V M, Erofeeva Z S, Eroshin V K
Mikrobiologiia. 1975 Mar-Apr;44(2):362-4.
The ability to utilize methanol was found in the yeast strains isolated from forest substrates (Zygowillia pini IBFM y-655, Torulopsis molicshiana IBFM y-657) and in the collection yeast cultures (Candida boidinii IBFM y-588 and IBFM )-587). These yeasts assimilated not only methanol but other alcohols (ethanol, glycerol, erythrol, mannitol, and sorbitol), nitrates or nitrites. Their fermentation ability was low.
在从森林基质中分离出的酵母菌株(皮氏接合酵母IBFM y - 655、莫氏球拟酵母IBFM y - 657)以及收集的酵母培养物(博伊丁假丝酵母IBFM y - 588和IBFM y - 587)中发现了利用甲醇的能力。这些酵母不仅能同化甲醇,还能同化其他醇类(乙醇、甘油、赤藓醇、甘露醇和山梨醇)、硝酸盐或亚硝酸盐。它们的发酵能力较低。