[利用甲醇的酵母]
[Yeasts utilizing methyl alcohol].
作者信息
Blagodatskaia V M, Erofeeva Z S, Eroshin V K
出版信息
Mikrobiologiia. 1975 Mar-Apr;44(2):362-4.
PMID:1241602
Abstract
The ability to utilize methanol was found in the yeast strains isolated from forest substrates (Zygowillia pini IBFM y-655, Torulopsis molicshiana IBFM y-657) and in the collection yeast cultures (Candida boidinii IBFM y-588 and IBFM )-587). These yeasts assimilated not only methanol but other alcohols (ethanol, glycerol, erythrol, mannitol, and sorbitol), nitrates or nitrites. Their fermentation ability was low.
摘要
在从森林基质中分离出的酵母菌株（皮氏接合酵母IBFM y - 655、莫氏球拟酵母IBFM y - 657）以及收集的酵母培养物（博伊丁假丝酵母IBFM y - 588和IBFM y - 587）中发现了利用甲醇的能力。这些酵母不仅能同化甲醇，还能同化其他醇类（乙醇、甘油、赤藓醇、甘露醇和山梨醇）、硝酸盐或亚硝酸盐。它们的发酵能力较低。
Zotero 插件