茴芹的水溶性成分：茴香脑二醇及其相关化合物的新糖苷。

Water-soluble constituents of anise: new glucosides of anethole glycol and its related compounds.

作者信息

Ishikawa Toru, Fujimatu Eiko, Kitajima Junichi

机构信息

Showa Pharmaceutical University, Machida, Tokyo, Japan.

出版信息

Chem Pharm Bull (Tokyo). 2002 Nov;50(11):1460-6. doi: 10.1248/cpb.50.1460.

DOI:10.1248/cpb.50.1460

PMID:12419910

Abstract

From the water-soluble portion of the methanolic extract of the fruit of anise (Pimpinella anisum L.), which has been used as a spice and medicine since antiquity, twelve new and five known glucosides of phenylpropanoids, including four stereoisomers of anethole glycol 2'-O-beta-D-glucopyranoside and four stereoisomers of 1'-(4-hydroxyphenyl)propane-1',2'-diol 2'-O-beta-D-glucopyranoside were isolated together with anethole glycols and guaiacyl glycerol. The structures of the new compounds were clarified by spectral investigation.

摘要

自古代以来就被用作香料和药物的茴芹（Pimpinella anisum L.）果实甲醇提取物的水溶性部分中，分离出了十二种新的和五种已知的苯丙素类糖苷，包括茴香脑二醇2'-O-β-D-吡喃葡萄糖苷的四种立体异构体和1'-(4-羟基苯基)丙烷-1',2'-二醇2'-O-β-D-吡喃葡萄糖苷的四种立体异构体，以及茴香脑二醇和愈创木酚甘油。通过光谱研究阐明了新化合物的结构。