孜然的水溶性成分：单萜类糖苷。
Water-soluble constituents of cumin: monoterpenoid glucosides.
作者信息
Ishikawa Toru, Takayanagi Tomomi, Kitajima Junichi
机构信息
Showa Pharmaceutical University, Machida, Tokyo, Japan.
出版信息
Chem Pharm Bull (Tokyo). 2002 Nov;50(11):1471-8. doi: 10.1248/cpb.50.1471.
PMID:12419912
Abstract
From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.
摘要
从古至今一直被用作香料和药物的孜然（枯茗，伞形科植物孜然芹的果实）甲醇提取物的水溶性部分中，分离出了16种单萜糖苷，其中包括12种新化合物。通过光谱研究阐明了它们的结构。
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