Ishikawa Toru, Takayanagi Tomomi, Kitajima Junichi
Showa Pharmaceutical University, Machida, Tokyo, Japan.
Chem Pharm Bull (Tokyo). 2002 Nov;50(11):1471-8. doi: 10.1248/cpb.50.1471.
From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.
从古至今一直被用作香料和药物的孜然（枯茗，伞形科植物孜然芹的果实）甲醇提取物的水溶性部分中，分离出了16种单萜糖苷，其中包括12种新化合物。通过光谱研究阐明了它们的结构。
