Gottfried Jay A, Deichmann Ralf, Winston Joel S, Dolan Raymond J
Wellcome Department of Imaging Neuroscience, Institute of Neurology, London, WC1N 3BG, United Kingdom.
J Neurosci. 2002 Dec 15;22(24):10819-28. doi: 10.1523/JNEUROSCI.22-24-10819.2002.
Studies of patients with focal brain injury indicate that smell perception involves caudal orbitofrontal and medial temporal cortices, but a more precise functional organization has not been characterized. In addition, although it is believed that odors are potent triggers of emotion, support for an anatomical association is scant. We sought to define the neural substrates of human olfactory information processing and determine how these are modulated by affective properties of odors. We used event-related functional magnetic resonance imaging (fMRI) in an olfactory version of a classical conditioning paradigm, whereby neutral faces were paired with pleasant, neutral, or unpleasant odors, under 50% reinforcement. By comparing paired (odor/face) and unpaired (face only) conditions, odor-evoked neural activations could be isolated specifically. In primary olfactory (piriform) cortex, spatially and temporally dissociable responses were identified along a rostrocaudal axis. A nonhabituating response in posterior piriform cortex was tuned to all odors, whereas activity in anterior piriform cortex reflected sensitivity to odor affect. Bilateral amygdala activation was elicited by all odors, regardless of valence. In posterior orbitofrontal cortex, neural responses evoked by pleasant and unpleasant odors were segregated within medial and lateral segments, respectively. The results indicate functional heterogeneity in areas critical to human olfaction. They also show that brain regions mediating emotional processing are differentially activated by odor valence, providing evidence for a close anatomical coupling between olfactory and emotional processes.
对局灶性脑损伤患者的研究表明,嗅觉感知涉及尾侧眶额皮质和内侧颞叶皮质,但尚未明确更精确的功能组织。此外,尽管人们认为气味是情绪的有力触发因素,但对解剖学关联的支持却很少。我们试图确定人类嗅觉信息处理的神经基础,并确定这些基础如何受到气味情感属性的调节。我们在经典条件范式的嗅觉版本中使用事件相关功能磁共振成像(fMRI),即在50%强化条件下,将中性面孔与愉悦、中性或不愉悦的气味配对。通过比较配对(气味/面孔)和未配对(仅面孔)条件,可以特异性地分离出气味诱发的神经激活。在初级嗅觉(梨状)皮质中,沿着前后轴确定了空间和时间上可分离的反应。梨状皮质后部的一种不产生习惯化的反应对所有气味都有调节作用,而梨状皮质前部的活动反映了对气味情感的敏感性。所有气味,无论其效价如何,都会引起双侧杏仁核激活。在眶额皮质后部,愉悦和不愉悦气味诱发的神经反应分别在内侧和外侧段中分离。结果表明在对人类嗅觉至关重要的区域存在功能异质性。它们还表明,介导情绪处理的脑区因气味效价而有不同程度的激活,为嗅觉和情绪过程之间紧密的解剖学耦合提供了证据。