Enjalbert Brice, Nantel André, Whiteway Malcolm
Eukaryotic Genetics Group, NRC Biotechnology Research Institute, Montreal, Quebec, Canada, H4P 2R2.
Mol Biol Cell. 2003 Apr;14(4):1460-7. doi: 10.1091/mbc.e02-08-0546.
We used transcriptional profiling to investigate the response of the fungal pathogen Candida albicans to temperature and osmotic and oxidative stresses under conditions that permitted >60% survival of the challenged cells. Each stress generated the transient induction of a specific set of genes including classic markers observed in the stress responses of other organisms. We noted that the classical hallmarks of the general stress response observed in Saccharomyces cerevisiae are absent from C. albicans; no C. albicans genes were significantly induced in a common response to the three stresses. This observation is supported by our inability to detect stress cross-protection in C. albicans. Similarly, in C. albicans there is essentially no induction of carbohydrate reserves like glycogen and trehalose in response to a mild stress, unlike the situation in S. cerevisiae. Thus C. albicans lacks the strong general stress response exhibited by S. cerevisiae.
我们利用转录谱分析,在允许超过60%受挑战细胞存活的条件下,研究真菌病原体白色念珠菌对温度、渗透压和氧化应激的反应。每种应激都能短暂诱导一组特定的基因,包括在其他生物体应激反应中观察到的经典标志物。我们注意到,酿酒酵母中观察到的一般应激反应的经典特征在白色念珠菌中并不存在;没有白色念珠菌基因在对这三种应激的共同反应中被显著诱导。我们无法在白色念珠菌中检测到应激交叉保护,这一观察结果支持了上述观点。同样,与酿酒酵母的情况不同,在白色念珠菌中,对轻度应激基本不会诱导糖原和海藻糖等碳水化合物储备。因此,白色念珠菌缺乏酿酒酵母所表现出的强烈的一般应激反应。