零售生肉中的耐抗菌药物弯曲杆菌属菌种
Antimicrobial-resistant Campylobacter species from retail raw meats.
作者信息
Ge Beilei, White David G, McDermott Patrick F, Girard Webb, Zhao Shaohua, Hubert Susannan, Meng Jianghong
机构信息
Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.
出版信息
Appl Environ Microbiol. 2003 May;69(5):3005-7. doi: 10.1128/AEM.69.5.3005-3007.2003.
Abstract
The antimicrobial susceptibilities of 378 Campylobacter isolates were determined. Resistance to tetracycline was the most common (82%), followed by resistance to doxycycline (77%), erythromycin (54%), nalidixic acid (41%), and ciprofloxacin (35%). Campylobacter coli displayed significantly higher rates of resistance to ciprofloxacin and erythromycin than Campylobacter jejuni, and Campylobacter isolates from turkey meat showed a greater resistance than those from chicken meat.
摘要
测定了378株弯曲杆菌分离株的抗菌药敏性。对四环素耐药最为常见（82%），其次是对多西环素耐药（77%）、红霉素（54%）、萘啶酸（41%）和环丙沙星（35%）。空肠弯曲菌对环丙沙星和红霉素的耐药率显著高于空肠弯曲菌，来自火鸡肉的弯曲杆菌分离株比来自鸡肉的分离株耐药性更强。
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