Laboratory of Public Health, Faculty of Health Sciences, University of Patras, Rio Patras, Greece.
Eur J Epidemiol. 2003;18(3):267-74. doi: 10.1023/A:1023368420840.
A case-control study was conducted in a rural area of Achaia in western Greece to examine the risk factors of brucellosis. The participants in the study were 414 (7.5% of the whole population of the investigated municipality). The cases (n = 140) were defined by clinical symptoms and confirmed by a positive standard agglutination test (SAT). All cases have been diagnosed between January 1997 and March 1999 either by physicians of the Local Health Center or by private practitioners. Two criteria were basic to establish the disease. The first one was clinical symptoms such as fever, fatigue, arthralgia and generalized aches and the second was a titer of SAT at least 1:160. Controls (n = 274) were matched with cases for age and gender in a 1:2 ratio. Approximately collection of controls was performed among those presented to the local Health Center for other diseases. Data were collected by the same physician via a personal interview and analyzed by logistic regression models. The overall incidence of the disease in the region was found to be 1110/100,000. Taking 'no ownership of animals' and 'no contact of animals' as the reference category, the strongest risk factor was trauma during animal delivery with an odds ratio (OR): 24.3; 95% confidence interval (CI): 8.8-67.5 following by absence of stables (OR: 14.4; 95% CI: 4.7-44.1). After application of multivariate stepwise analysis the adjusted risk factors remaining in the model were the place of residence (OR: 1.8; 95% CI: 1.1-3.1), professional occupation with animals (OR: 2.4; 95% CI: 1.2-4.8), absence of stables (OR: 9.1; 95% CI: 2.2-38.7) and trauma during animal delivery (OR: 11.2; 95% CI: 3.2-39.1). Consumption of cheese from pasteurized milk or consumption of cheese matured for over 3 months was found to be a protective factor (OR: 0.27; 95% CI: 0.11-0.67). The detection of brucellosis in animals is essential for the prevention of the disease. In addition efficient preventive measures should be established in order to eliminate the disease.
在希腊西部阿卡亚的一个农村地区进行了一项病例对照研究,以研究布鲁氏菌病的危险因素。研究对象为 414 人(调查市总人口的 7.5%)。病例(n=140)根据临床症状和阳性标准凝集试验(SAT)确诊。所有病例均于 1997 年 1 月至 1999 年 3 月间由当地卫生中心的医生或私人医生诊断。确定疾病的两个标准。第一个标准是临床症状,如发热、疲劳、关节炎和全身疼痛,第二个标准是 SAT 滴度至少为 1:160。对照(n=274)与病例按年龄和性别 1:2 配对。对照组大约是在当地卫生中心因其他疾病就诊的人群中抽取的。数据由同一位医生通过个人访谈收集,并通过逻辑回归模型进行分析。该地区的疾病总发病率为 1110/100000。以“无动物所有权”和“无动物接触”为参考类别,最强的危险因素是动物分娩时的创伤,优势比(OR):24.3;95%置信区间(CI):8.8-67.5;其次是没有马厩(OR:14.4;95%CI:4.7-44.1)。应用多变量逐步分析后,模型中保留的调整危险因素为居住地(OR:1.8;95%CI:1.1-3.1)、与动物有关的职业(OR:2.4;95%CI:1.2-4.8)、无马厩(OR:9.1;95%CI:2.2-38.7)和动物分娩时的创伤(OR:11.2;95%CI:3.2-39.1)。食用巴氏消毒牛奶制成的奶酪或成熟超过 3 个月的奶酪被认为是一种保护因素(OR:0.27;95%CI:0.11-0.67)。对动物进行布鲁氏菌检测对于预防疾病至关重要。此外,应制定有效的预防措施以消除疾病。