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黑吉豆纤维(绿豆):降血糖作用机制

Blackgram fiber (Phaseolus mungo): mechanism of hypoglycemic action.

作者信息

Boby R G, Leelamma S

机构信息

Department of Biochemistry, University of Kerala, Kariavattom Thiruvananthapuram - 695 581, India.

出版信息

Plant Foods Hum Nutr. 2003 Winter;58(1):7-13. doi: 10.1023/a:1024023909383.

Abstract

The effect of the administration of blackgram fiber (Phaseolus mungo) on the metabolism of carbohydrates was studied in rats fed 30% NDF (neutral detergent fiber) diet. The experimental group showed a significant increase in liver glycogen level and a significant decrease in blood glucose. Significant increases in the activities of glycogen phosphorylase, hexokinase, fructose-1, 6-diphosphatase, glucose-6-phosphate dehydrogenase and isocitrate dehydrogenase were observed in the experimental group. The activities of phosphoglucomutase and glucose-6-phosphatase were significantly lower in rats fed the fiber diet. The study showed that blackgram fiber exhibits significant hypoglycemic action in experimental animals.

摘要

在喂食30%中性洗涤纤维(NDF)日粮的大鼠中,研究了食用黑绿豆纤维(绿豆)对碳水化合物代谢的影响。实验组的肝糖原水平显著升高,血糖显著降低。实验组中糖原磷酸化酶、己糖激酶、果糖-1,6-二磷酸酶、葡萄糖-6-磷酸脱氢酶和异柠檬酸脱氢酶的活性显著增加。喂食纤维日粮的大鼠中磷酸葡萄糖变位酶和葡萄糖-6-磷酸酶的活性显著降低。该研究表明,黑绿豆纤维在实验动物中表现出显著的降血糖作用。

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