Zhao Da-You, Wintch Steven W, Ermakov Igor V, Gellermann Werner, Bernstein Paul S
Department of Ophthalmology and Visual Sciences, Moran Eye Center, University of Utah School of Medicine, Salt Lake City 84132, USA.
Arch Ophthalmol. 2003 Jul;121(7):967-72. doi: 10.1001/archopht.121.7.967.
It has been hypothesized that the macular carotenoid pigments lutein and zeaxanthin may protect against macular and retinal degenerations and dystrophies.
To test this hypothesis by objectively measuring lutein and zeaxanthin levels in a noninvasive manner in patients who have retinitis pigmentosa (RP), choroideremia (CHM), and Stargardt macular dystrophy and comparing them with an age-matched healthy control population.
Using resonance Raman spectroscopy, a novel objective noninvasive laser-optical technique, we measured macular carotenoid levels in 30 patients (54 eyes) who have RP, CHM, and Stargardt macular dystrophy and compared them with 76 age-matched subjects (129 eyes) who did not have macular pathologic conditions in a case-control study.
As a group, patients with RP and CHM had the same macular carotenoid levels as age-matched healthy control subjects (P =.76, 2-way analysis of variance). Patients with Stargardt macular dystrophy tended to have levels of macular carotenoid pigments that, on average, were about 50% lower than healthy controls (P =.02,unpaired 2-tailed t test).
The patients with RP and CHM had normal levels of macular carotenoids, suggesting that nutritional supplementation with macular carotenoids such as lutein, zeaxanthin, or both will be unlikely to affect the clinical course of RP and CHM. Although the number of patients with Stargardt macular dystrophy examined was limited, their macular carotenoid levels were usually lower than those of subjects of a similar age with no macular pathologic condition.
有假说认为黄斑类胡萝卜素色素叶黄素和玉米黄质可预防黄斑和视网膜变性及营养不良。
通过以非侵入性方式客观测量患有视网膜色素变性(RP)、脉络膜视网膜萎缩(CHM)和斯塔加特黄斑营养不良的患者体内叶黄素和玉米黄质水平,并将其与年龄匹配的健康对照人群进行比较,来验证这一假说。
在一项病例对照研究中,我们使用共振拉曼光谱法(一种新型客观非侵入性激光光学技术)测量了30例患有RP、CHM和斯塔加特黄斑营养不良的患者(54只眼)的黄斑类胡萝卜素水平,并将其与76名年龄匹配、无黄斑病理状况的受试者(129只眼)进行比较。
总体而言,RP和CHM患者的黄斑类胡萝卜素水平与年龄匹配的健康对照受试者相同(P = 0.76,双向方差分析)。斯塔加特黄斑营养不良患者的黄斑类胡萝卜素色素水平平均比健康对照低约50%(P = 0.02,非配对双尾t检验)。
RP和CHM患者的黄斑类胡萝卜素水平正常,这表明补充叶黄素、玉米黄质或两者等黄斑类胡萝卜素营养物质不太可能影响RP和CHM的临床病程。虽然检查的斯塔加特黄斑营养不良患者数量有限,但他们的黄斑类胡萝卜素水平通常低于年龄相仿且无黄斑病理状况的受试者。