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硒和锌对免疫系统的调节作用。

Modulatory effects of selenium and zinc on the immune system.

作者信息

Ferencík M, Ebringer L

机构信息

Institute of Immunology, Faculty of Medicine, Comenius University, Institute of Neuroimmunology, Slovak Academy of Sciences, Bratislava, Slovakia.

出版信息

Folia Microbiol (Praha). 2003;48(3):417-26. doi: 10.1007/BF02931378.

Abstract

Almost all nutrients in the diet play a crucial role in maintaining an "optimal" immune response, and both insufficient and excessive intakes can have negative consequences on the immune status and susceptibility to a variety of pathogens. We summarize the evidence for the importance of two micronutrients, selenium and zinc, and describe the mechanisms through which they affect the immune status and other physiological functions. As a constituent of selenoproteins, selenium is needed for the proper functioning of neutrophils, macrophages, NK cells, T lymphocytes and some other immune mechanisms. Elevated selenium intake may be associated with reduced cancer risk and may alleviate other pathological conditions including oxidative stress and inflammation. Selenium appears to be a key nutrient in counteracting the development of virulence and inhibiting HIV progression to AIDS. It is required for sperm motility and may reduce the risk of miscarriage. Selenium deficiency has been linked to adverse mood states and some findings suggest that selenium deficiency may be a risk factor in cardiovascular diseases. Zinc is required as a catalytic, structural and regulatory ion for enzymes, proteins and transcription factors, and is thus a key trace element in many homeostatic mechanisms of the body, including immune responses. Low zinc ion bioavailability results in limited immunoresistance to infection in aging. Physiological supplementation of zinc for 1-2 months restores immune responses, reduces the incidence of infections and prolongs survival. However, in every single individual zinc supplementation of food should be adjusted to the particular zinc status in views of the great variability in habitat conditions, health status and dietary requirements.

摘要

饮食中的几乎所有营养素在维持“最佳”免疫反应方面都起着至关重要的作用,摄入不足和过量都会对免疫状态以及对多种病原体的易感性产生负面影响。我们总结了两种微量营养素——硒和锌的重要性的证据,并描述了它们影响免疫状态和其他生理功能的机制。作为硒蛋白的组成成分,硒是中性粒细胞、巨噬细胞、自然杀伤细胞、T淋巴细胞及其他一些免疫机制正常运作所必需的。摄入更多的硒可能与降低癌症风险相关,还可能缓解包括氧化应激和炎症在内的其他病理状况。硒似乎是对抗病毒毒力发展和抑制HIV进展为艾滋病的关键营养素。它对精子活力是必需的,还可能降低流产风险。硒缺乏与不良情绪状态有关,一些研究结果表明硒缺乏可能是心血管疾病的一个风险因素。锌作为酶、蛋白质和转录因子的催化、结构和调节离子是必需的,因此是人体许多稳态机制(包括免疫反应)中的关键微量元素。低锌离子生物利用度导致衰老个体对感染的免疫抵抗力有限。生理补充锌1 - 2个月可恢复免疫反应,降低感染发生率并延长生存期。然而,鉴于生活环境条件、健康状况和饮食需求差异很大,每个个体的食物锌补充应根据其特定的锌状态进行调整。

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